Uttapams with a 2 minute Coconut chutney | How to make Uttapams with a 2 minute Coconut chutney

By Bindiya Sharma  |  24th Jul 2015  |  
1 review Rate It!
  • Uttapams with a 2 minute Coconut chutney, How to make Uttapams with a 2 minute Coconut chutney
Uttapams with a 2 minute Coconut chutneyby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

42

1





Video for key ingredients

  • How to make Idli/Dosa Batter

About Uttapams with a 2 minute Coconut chutney

Great way to use up leftover Idli Batter! These come together in minutes and are great for packed lunches!!

The delicious and mouthwatering Uttapams with a 2 minute Coconut chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Uttapams with a 2 minute Coconut chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Uttapams with a 2 minute Coconut chutney. Bindiya Sharma shared Uttapams with a 2 minute Coconut chutney recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Uttapams with a 2 minute Coconut chutney. Try this delicious Uttapams with a 2 minute Coconut chutney recipe at home and surprise your family and friends. You can connect with the Bindiya Sharma of Uttapams with a 2 minute Coconut chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Uttapams with a 2 minute Coconut chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Uttapams with a 2 minute Coconut chutney with other users

Uttapams with a 2 minute Coconut chutney

Ingredients to make Uttapams with a 2 minute Coconut chutney

  • 1 cup leftover Idli batter
  • 1/2 cup water to dilute Idli batter
  • salt and red chilli powder to taste
  • 1 medium onion chopped
  • 1 medium tomato chopped
  • 4 green chillies chopped
  • handful of fresh curry leaves washed and chopped
  • 4 tbsp dessicated coconut
  • 2 tbsp urad dal washed(dhuli)/ chana dal
  • oil as required
  • 1/4 tsp mustard seeds

How to make Uttapams with a 2 minute Coconut chutney

  1. Dilute the idli batter with water so that it is of pancake batter like consistency.
  2. Heat a non stick pan and spread out a ladleful of batter in a circular manner. Top with a little chopped onions, tomato, green chilli, curry leaves.
  3. Drizzle a little oil along the sides, flip over and cook till golden on both sides
  4. for chutney- Dry roast the urad dal in a small frying pan for two minutes, remove and reserve. In the same pan add 1/4 tsp oil and mustard seeds, let sputter and keep aside.
  5. In a small blender combine coconut, dal, 2 green chillies, 1 tbsp curry leaves and 2-3 tbsp water. Blend and check it should be of chutney consistency. Take out and season with salt. Temper with the mustard seed oil and serve with the uttapams.

Reviews for Uttapams with a 2 minute Coconut chutney (1)

Mini Bansal2 years ago

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