Uttapams with a 2 minute Coconut chutney | How to make Uttapams with a 2 minute Coconut chutney

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ByBindiya Sharma
Created on 24th Jul 2015
  • Uttapams with a 2 minute Coconut chutney, How to make Uttapams with a 2 minute Coconut chutney
Uttapams with a 2 minute Coconut chutneyby Bindiya Sharma
  • Uttapams with a 2 minute Coconut chutney | How to make Uttapams with a 2 minute Coconut chutney (14 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 24th Jul 2015

About Uttapams with a 2 minute Coconut chutney

Great way to use up leftover Idli Batter! These come together in minutes and are great for packed lunches!!

Uttapams with a 2 minute Coconut chutney, a marvellous creation to spice up your day. Uttapams with a 2 minute Coconut chutney is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingUttapams with a 2 minute Coconut chutney is just too tempting. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Uttapams with a 2 minute Coconut chutney is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Uttapams with a 2 minute Coconut chutneyby Bindiya Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Uttapams with a 2 minute Coconut chutney is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Uttapams with a 2 minute Coconut chutney

Ingredients to make Uttapams with a 2 minute Coconut chutney

  • 1 cup leftover Idli batter
  • 1/2 cup water to dilute Idli batter
  • salt and red chilli powder to taste
  • 1 medium onion chopped
  • 1 medium tomato chopped
  • 4 green chillies chopped
  • handful of fresh curry leaves washed and chopped
  • 4 tbsp dessicated coconut
  • 2 tbsp urad dal washed(dhuli)/ chana dal
  • oil as required
  • 1/4 tsp mustard seeds

How to make Uttapams with a 2 minute Coconut chutney

  1. Dilute the idli batter with water so that it is of pancake batter like consistency.
  2. Heat a non stick pan and spread out a ladleful of batter in a circular manner. Top with a little chopped onions, tomato, green chilli, curry leaves.
  3. Drizzle a little oil along the sides, flip over and cook till golden on both sides
  4. for chutney- Dry roast the urad dal in a small frying pan for two minutes, remove and reserve. In the same pan add 1/4 tsp oil and mustard seeds, let sputter and keep aside.
  5. In a small blender combine coconut, dal, 2 green chillies, 1 tbsp curry leaves and 2-3 tbsp water. Blend and check it should be of chutney consistency. Take out and season with salt. Temper with the mustard seed oil and serve with the uttapams.

Reviews for Uttapams with a 2 minute Coconut chutney (1)

Mini Bansal2 years ago
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