Dudhi Feniyan | How to make Dudhi Feniyan

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ByGAZAL UPVEJA
Created on 25th Jan 2016
  • Dudhi Feniyan, How to make Dudhi Feniyan
Dudhi Feniyanby GAZAL UPVEJA
  • Dudhi Feniyan | How to make Dudhi Feniyan (2 likes)

  • 0 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 25th Jan 2016

About Dudhi Feniyan

Roasted Feniyan cooked in milk with dry fruits.

Dudhi Feniyan is a delicious dish which is liked by the people of every age group. Dudhi Feniyan by GAZAL UPVEJA is a step by step process by which you can learn how to make Dudhi Feniyan at your home. It is an easy recipe which is best to understand for the beginners. Dudhi Feniyan is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dudhi Feniyan takes few minute for the preparation and 7 minute for cooking. The aroma of this Dudhi Feniyan make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dudhi Feniyan will be the best option for you. The flavor of Dudhi Feniyan is unforgettable and you will enjoy each and every bite of this. Try this Dudhi Feniyan at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time7mins
  • Serves2People
Dudhi Feniyan

Ingredients to make Dudhi Feniyan

  • Milk 2 cups
  • Roasted Feniya - 1 1/2 cups crushed
  • Sugar 2 tbsp
  • Dry fruits

How to make Dudhi Feniyan

  1. Boil milk in a pan and then lower the flame.
  2. Add sugar in it and let it boil.
  3. Add feniyan in it and dry fruits also.
  4. Cover it with a lid and let it be boil for 2 minutes. Don't cover it fully as milk will come out of pan.
  5. Turn off the flame when feniyan completely mixed with milk.
  6. Serve hot in a glass bowl.
My Tip: You can add 1 tbsp of amul mithai made for kheer type taste.

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