Dudhi Feniyan | How to make Dudhi Feniyan

0.0 from 0 reviews
Rate It!
By GAZAL UPVEJA
Created on 25th Jan 2016
  • Dudhi Feniyan, How to make Dudhi Feniyan
Dudhi Feniyanby GAZAL UPVEJA
  • Dudhi Feniyan | How to make Dudhi Feniyan (2 likes)

  • 0 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 25th Jan 2016

About Dudhi Feniyan

Roasted Feniyan cooked in milk with dry fruits.

Dudhi Feniyan is a delicious dish which is liked by people of all age groups. Dudhi Feniyan by GAZAL UPVEJA has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Dudhi Feniyan at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dudhi Feniyan takes few minutes for the preparation and 7 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dudhi Feniyan is a good option for you. The flavour of Dudhi Feniyan is tempting and you will enjoy each bite of this. Try this Dudhi Feniyan on weekends and impress your family and friends. You can comment and rate the Dudhi Feniyan recipe on the page below.

  • Prep Time0mins
  • Cook Time7mins
  • Serves2People
Dudhi Feniyan

Ingredients to make Dudhi Feniyan

  • Milk 2 cups
  • Roasted Feniya - 1 1/2 cups crushed
  • Sugar 2 tbsp
  • Dry fruits

How to make Dudhi Feniyan

  1. Boil milk in a pan and then lower the flame.
  2. Add sugar in it and let it boil.
  3. Add feniyan in it and dry fruits also.
  4. Cover it with a lid and let it be boil for 2 minutes. Don't cover it fully as milk will come out of pan.
  5. Turn off the flame when feniyan completely mixed with milk.
  6. Serve hot in a glass bowl.
My Tip: You can add 1 tbsp of amul mithai made for kheer type taste.

Reviews for Dudhi Feniyan (0)