Shallow fried Fish | How to make Shallow fried Fish

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ByLata Lala
Created on 25th Jan 2016
  • Shallow fried Fish, How to make Shallow fried Fish
Shallow fried Fishby Lata Lala
  • Shallow fried Fish | How to make Shallow fried Fish (30 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 25th Jan 2016

About Shallow fried Fish

A great accompaniment to go with any main dish. Very easy to make and loved by all.

Shallow fried Fish is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Shallow fried Fish is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Shallow fried Fish at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 45 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Shallow fried Fish by Lata Lala in step by step with pictures so you can easily learn how to cook the perfect Shallow fried Fish at your home without any difficulties. Shallow fried Fish is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time45mins
  • Cook Time10mins
  • Serves2People
Shallow fried Fish

Ingredients to make Shallow fried Fish

  • Surmai fish 4 pieces
  • Salt to taste
  • Lemon juice 2 tbsp
  • Ginger garlic paste 3 tbsp
  • Kokum petals 4-5 soaked & pulped
  • Red chilli powder 2 tsp
  • Turmeric powder 1/2 tsp
  • Dhania powder 1 tbsp
  • Oil to shallow fry
  • Rice powder 3-4 tsp
  • Lemon to garnish

How to make Shallow fried Fish

  1. Wash and clean surmai fish pieces thoroughly. Apply salt & lemon juice. Keep aside for fifteen minutes.
  2. Now mix chilli powder, haldi, dhania powder, kokum pulp ginger & garlic paste together & marinate fish in this paste for half an hour.
  3. Now heat 2 tbsp oil in flat pan. Roll the marinated fish into rice powder and shallow fry on medium-low flame.
  4. Turn the fish on other side, dribble some more oil and continue to cook on medium-low flame till light brown & crisp. Drain on absorbent paper.
  5. Serve hot with onion rings and lemon wedges.

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