Pani poori with fruit punch | How to make Pani poori with fruit punch

By Lata Lala  |  25th Jan 2016  |  
5.0 from 1 review Rate It!
  • Pani poori with fruit punch, How to make Pani poori with fruit punch
Pani poori with fruit punchby Lata Lala
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

65

1





About Pani poori with fruit punch

So bored of eating regular pani pooris, so thought of making it more interesting and healthy.

Pani poori with fruit punch is delicious and authentic dish. Pani poori with fruit punch by Lata Lala is a great option when you want something interesting to eat at home. Restaurant style Pani poori with fruit punch is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Pani poori with fruit punch is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pani poori with fruit punch. Pani poori with fruit punch is an amazing dish which is perfectly appropriate for any occasion. Pani poori with fruit punch is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pani poori with fruit punch at your home.

Pani poori with fruit punch

Ingredients to make Pani poori with fruit punch

  • Fruits like Grapes, oranges, Guava, pineapple.Clean and juice
  • You can take fruits of your choice too
  • 1 bowl each of Grapes, oranges, Guava. Pressure cook and make pulp- 3 tsp
  • Pineapple juice- 1/2 cup mixed with Lemon juice 1
  • Boiled and mashed potatoes 2
  • Bhuna hua zeera powder 1tsp
  • Dhaniya pudina chutney 1/2 small bowl
  • Pomegranate 3-4 tsp
  • Namkeen Boondi soaked and drained 1/2 cup
  • Chaat masala 1 tsp
  • Red chilli powder 1/2 tsp

How to make Pani poori with fruit punch

  1. Mix all fruit juices in a bowl. Add jeera powder, chaat masala, lalmirchpowder and lemon juice. Keep in the fridge to chill.
  2. In a bowl take mashed potatoes and soaked boondi. Add chaat masala & red chillipowder and salt to your taste. Put Dhaniya pudina chutney. Mix nicely.
  3. Now serve chilled fruit juice in shot glasses. Keep Alu boondi filled puris on top of glasses. Garnish with fresh pomegranate.

Reviews for Pani poori with fruit punch (1)

Daman Bedi2 years ago

wow what a lovely and innovative recipe :)
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