Southwestern Corn Chowder | How to make Southwestern Corn Chowder

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ByPriya Suresh
Created on 25th Jan 2016
  • Southwestern Corn Chowder, How to make Southwestern Corn Chowder
Southwestern Corn Chowderby Priya Suresh
  • Southwestern Corn Chowder | How to make Southwestern Corn Chowder (22 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 25th Jan 2016

About Southwestern Corn Chowder

This corn chowder makes an excellent filling, hearty and very satisfying soup to serve with a simple sandwich either for your chilled evening dinner or for a quick lunch. This Corn chowder is gluten free and trust me this Southwestern corn chowder asks for simple ingredients. You don't need to grind the cooked corn mix that usually goes into corn chowder. I have also used potatoes in this spicy corn chowder.

Southwestern Corn Chowder is a delicious dish which is liked by the people of every age group. Southwestern Corn Chowder by Priya Suresh is a step by step process by which you can learn how to make Southwestern Corn Chowder at your home. It is an easy recipe which is best to understand for the beginners. Southwestern Corn Chowder is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Southwestern Corn Chowder takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Southwestern Corn Chowder make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Southwestern Corn Chowder will be the best option for you. The flavor of Southwestern Corn Chowder is unforgettable and you will enjoy each and every bite of this. Try this Southwestern Corn Chowder at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Southwestern Corn Chowder

Ingredients to make Southwestern Corn Chowder

  • 1 no Large Potato (peeled & cubed)
  • 1no Carrot (sliced thinly)
  • 2cups Corn kernels
  • 1no Onion (chopped)
  • 1/2tsp Chilly powder
  • Salt
  • 2cups Vegetable broth
  • 1cup Milk
  • 1tbsp olive oil
  • 1/2tsp Oregano leaves

How to make Southwestern Corn Chowder

  1. Heat the oil, saute the chopped onions until they turns transculent, add the carrot, chilly powder, oregano,'salt and pepper,cook for few minutes. Now add the potato, corn kernels, cook for few minutes.
  2. Add in the vegetable broth,milk and cook in medium flame until the potatoes gets cooked. Check for salt and serve warm.

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