Rasabali | How to make Rasabali

1 review
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ByPooja Jena
Created on 25th Jan 2016
  • Rasabali, How to make Rasabali
  • Rasabali | How to make Rasabali (9 likes)

  • 1 review
    Rate It!
  • By Pooja Jena
    Created on 25th Jan 2016

About Rasabali

odisha dessert delicacy

Rasabali is an aromatic, flavorful and delicious dish which is very much popular in Orissa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Rasabali is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Rasabali at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 45 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Rasabali by Pooja Jena in step by step with pictures so you can easily learn how to cook the perfect Rasabali at your home without any difficulties. Rasabali is one of the representative dishes of Orissa which you can serve in any special occasions.

  • Prep Time45mins
  • Cook Time0mins
  • Serves4People
Rasabali

Ingredients to make Rasabali

  • Paneer soft 200 gms
  • Atta 2 tspn
  • Sugar 4 tbspn
  • Milk 1 ltr
  • Cardamom powder 1 tspn
  • Ghee for frying

How to make Rasabali

  1. Boil the milk along with sugar.
  2. In other side in a bowl take mashed paneer, Atta and slight cardamom powder.
  3. Heat ghee. Make round balls of paneer and flatten it.
  4. Fry these balls.
  5. Reduce milk to around 30%.
  6. Then after frying it add it in milk. And let it soak. It is ready. It taste good in room temperature.

Reviews for Rasabali (1)

R.Anandi Ananda year ago
woh,looks Yummy,try out for my grandson...
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