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Hyderabadi Mirchi Ka Salan

Dec-14-2017
Jaideep Singh (Jai Ki Rasoi Se)
60 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Hyderabadi Mirchi Ka Salan RECIPE

Mirch or Chillies contains up to seven times the vitamin C level of an orange and has a range of health benefits including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle. It's also a good source of vitamins A and E. By using such healthy ingredient in Jai Ki Rasoi Se made most popular dish "Hyderabadi Mirchi Ka Salan"

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 10

  1. Green Chillies ( Mirch) - 250 Grams
  2. Tomatoes (Tamatar) - 100 Grams
  3. Cumin Seeds (Jeera) - 1 Tea Spoon
  4. Mustard Seeds (Rai) - 1 Tea Spoon
  5. Onion Seeds (Kalonji) - 1 Tea Spoon
  6. Curry Leaves (Curry Patta) - 1 Bunch
  7. Finely Chopped Green Coriander (Barik Hara Dhaniya) - 1 Bunch
  8. Finely Chopped Mint Leaves (Barik Kata Pudina) - 1 Bunch
  9. Ginger Garlic Paste (Adrak Lasoon Ka Paste) - 1 Table Spoon
  10. Coriander Powder (Dhaniya Powder) - 1 Table Spoon
  11. Cumin Powder (Jeera Powder) - 1 Tea Spoon
  12. Whole Spice Powder (Garam Masala Powder) - 1 Tea Spoon
  13. Red Chilli Powder (Lal Mirch Powder) - 1 Table Spoon
  14. Turmeric Powder (Haldi Powder) - 1 Tea Spoon
  15. Tamarind (Emali) - 25 Grams
  16. Roasted Sesame Seeds (Bhunivi Til) - 25 Grams
  17. Roasted Peanuts (Bhunivi Mungphali) - 25 Grams
  18. Roasted Dry Coconut (Bhunava Sukha Khopra) - 25 Grams
  19. Oil - As per your requirement
  20. Salt to taste

Instructions

  1. In a mixer jar add roasted sesame seeds, peanut & dry coconut. Make a fine paste and keep it aside
  2. Soak the tamarind in water and keep it aside to make a pulp out of it
  3. Wash and cut the tomatoes in wedges and keep aside
  4. Wash the green chillies, cut the head and tail of it. Make slit and keep it aside
  5. Heat oil in a non-stick pan or kadai. Once the oil is hot add cumin, mustard & onion seeds. Once they crackled add curry leaves and cook for one minute
  6. Add the green chillies and mix them. Cover it and cook till the skin of chillies turn to white
  7. Now add ginger garlic paste and cook it for 2 minutes
  8. Add all dry ingredients like coriander, cumin, red chilli, turmeric and whole spice powder. Mix all and cook till oil get separated from it
  9. Add the paste of made out of roasted sesame seeds, peanut and dry coconut. Mix and cook till oil get separated from it
  10. At this stage add tamarind pulp and mix it. Add 1 cup of water or as per the consistency you required. Season it with salt according to taste. Mix all ingredients. Cover and cook it for 5 minutes on medium to low flame.
  11. Finally add finely add chopped green coriander & mint leave and tomato wedges. Mix all and cook for another 2 minutes.
  12. Now the dish is ready to be serve with any flavored rice or Indian bread

Reviews (1)  

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Shikha Roy
Dec-15-2017
Shikha Roy   Dec-15-2017

Looks great...I will surely try this...

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