Shahi Tukda | How to make Shahi Tukda

3 reviews
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ByNidhi Agrawal
Created on 25th Jan 2016
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Nidhi Agrawal
  • Shahi Tukda | How to make Shahi Tukda (29 likes)

  • 3 reviews
    Rate It!
  • By Nidhi Agrawal
    Created on 25th Jan 2016

About Shahi Tukda

From Mughlai Cuisine

Shahi Tukda is an aromatic, flavorful and delicious dish which is very much popular in Mughlai. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Shahi Tukda is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Shahi Tukda at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Shahi Tukda by Nidhi Agrawal in step by step with pictures so you can easily learn how to cook the perfect Shahi Tukda at your home without any difficulties. Shahi Tukda is one of the representative dishes of Mughlai which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Shahi Tukda

Ingredients to make Shahi Tukda

  • Milk - 3 cups
  • Bread - 4 slices
  • Sugar - 4 tbsp
  • Green Cardamom - 1 tsp
  • Kesar(Saffron) - 3-4 strands
  • Raisins - 15-20
  • Almonds - 7-8 (chopped)
  • Pista - 7-8 (chopped)
  • Khoya - 50 gms (optional)
  • Oil - for frying

How to make Shahi Tukda

  1. Cut each bread slice into two halves diagonally or lengthwise.
  2. Heat oil in a kadai, deep fry the bread pieces on medium flame till golden brown. Keep aside.
  3. Boil milk for 10-12 minutes on medium heat till it becomes a little thick, keep stirring continuously. Add sugar, cardamom and saffron in the boiling milk, let it boil for another 5-7 minutes, stirring continuously.
  4. Dip each piece of fried bread in milk and keep in a plate. Don't put one on top of the other.
  5. Let the milk boil for another 10-15 minutes till it becomes thick like condensed milk. Add khoya, raisins, almonds, pista and mix well.
  6. Pour this milk preparation equally over the bread slices and let it get absorbed completely. Garnish with chopped nuts.
  7. Shahi Tukda is ready to be served- hot or cold.

Reviews for Shahi Tukda (3)

Madhuchanda Sharmaa year ago
great dessert that can be made anytime..looks lovely as well :)

poonam Bhatia Bhatia2 years ago

Pranav Shah2 years ago
Delicious and easy