Babycorn chilli | How to make Babycorn chilli

By Mudita Bagla  |  25th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Babycorn chilli, How to make Babycorn chilli
Babycorn chilliby Mudita Bagla
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

301

3





About Babycorn chilli

The very first dish which I always order whenever I am out for dinner. I love it so much that if I open up my restaurant or cafe this dish will be the first item on the menu card.

Babycorn chilli is a popular aromatic and delicious dish. You can try making this amazing Babycorn chilli in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Babycorn chilli by Mudita Bagla has detailed steps with pictures so you can easily learn how to cook Babycorn chilli at home without any difficulty. Babycorn chilli is enjoyed by everyone and can be served on special occasions. The flavours of the Babycorn chilli would satiate your taste buds. You must try making Babycorn chilli this weekend. Share your Babycorn chilli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mudita Bagla for inputs. In case you have any queries for Babycorn chilli you can comment on the recipe page to connect with the Mudita Bagla. You can also rate the Babycorn chilli and give feedback.

Babycorn chilli

Ingredients to make Babycorn chilli

  • Small packet of babycorns 1
  • Cornflour 1 tsp
  • Ginger-garlic-green chilli paste 2 tsp
  • Soya sauce 1 tsp
  • Oil 3 tbsp
  • Salt to taste
  • Onions sliced 2
  • Green chillies, ginger and garlic minced 1 tsp
  • Capsicum 1 sliced
  • Chilli sauce 1 tsp
  • Ketchup 3 tbsp
  • Black pepper 1 tsp
  • Water for boiling
  • Water 2 tbsp

How to make Babycorn chilli

  1. First of all wash the babycorn, cut into half and let them dry.
  2. Boil water in a pan and add a pinch of salt and add the babycorn.
  3. After it becomes tender, strain and keep aside.
  4. Heat oil in a pan, on a high flame. Add minced green chilli, garlic and ginger.
  5. Add salt, onion and capsicum.
  6. Saute for a while, add the ginger garlic chilli paste and cook for a minute.
  7. Add the soya sauce, chilli sauce, pepper and ketchup.
  8. Mix well and add cornstarch (mix cornflour with 2 tbsp water).
  9. Add the babycorn and cook till it gets well coated with all the ingredients.
  10. Serve hot.

Reviews for Babycorn chilli (3)

Rakexh Teron7 months ago

Tasty
Reply

Shaileja Rachaveti2 years ago

Reply

aarav sisodiya2 years ago

Reply