Babycorn chilli | How to make Babycorn chilli

By Mudita Bagla  |  25th Jan 2016  |  
4.8 from 4 reviews Rate It!
  • Babycorn chilli, How to make Babycorn chilli
Babycorn chilliby Mudita Bagla
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

328

4

About Babycorn chilli Recipe

The very first dish which I always order whenever I am out for dinner. I love it so much that if I open up my restaurant or cafe this dish will be the first item on the menu card.

Babycorn chilli

Ingredients to make Babycorn chilli

  • Small packet of babycorns 1
  • cornflour 1 tsp
  • ginger-garlic-green chilli paste 2 tsp
  • Soya sauce 1 tsp
  • oil 3 tbsp
  • salt to taste
  • onions sliced 2
  • Green chillies, ginger and garlic minced 1 tsp
  • capsicum 1 sliced
  • chilli sauce 1 tsp
  • Ketchup 3 tbsp
  • Black pepper 1 tsp
  • Water for boiling
  • water 2 tbsp

How to make Babycorn chilli

  1. First of all wash the babycorn, cut into half and let them dry.
  2. Boil water in a pan and add a pinch of salt and add the babycorn.
  3. After it becomes tender, strain and keep aside.
  4. Heat oil in a pan, on a high flame. Add minced green chilli, garlic and ginger.
  5. Add salt, onion and capsicum.
  6. Saute for a while, add the ginger garlic chilli paste and cook for a minute.
  7. Add the soya sauce, chilli sauce, pepper and ketchup.
  8. Mix well and add cornstarch (mix cornflour with 2 tbsp water).
  9. Add the babycorn and cook till it gets well coated with all the ingredients.
  10. Serve hot.

Reviews for Babycorn chilli (4)

Kaushik Majumdar5 months ago

Good
Reply

Rakexh Terona year ago

Tasty
Reply

Shaileja Rachaveti2 years ago

Reply

aarav sisodiya2 years ago

Reply

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