Babycorn chilli | How to make Babycorn chilli

3 reviews
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ByMudita Bagla
Created on 25th Jan 2016
  • Babycorn chilli, How to make Babycorn chilli
Babycorn chilliby Mudita Bagla
  • Babycorn chilli | How to make Babycorn chilli (36 likes)

  • 3 reviews
    Rate It!
  • By Mudita Bagla
    Created on 25th Jan 2016

About Babycorn chilli

The very first dish which I always order whenever I am out for dinner. I love it so much that if I open up my restaurant or cafe this dish will be the first item on the menu card.

Babycorn chilli, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mudita Bagla. Babycorn chilli is a dish which demands no explanations, it's a whole world of flavour in itself. Babycorn chilli is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Babycorn chilli by Mudita Bagla is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Babycorn chilli.

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Babycorn chilli

Ingredients to make Babycorn chilli

  • Small packet of babycorns 1
  • Cornflour 1 tsp
  • Ginger-garlic-green chilli paste 2 tsp
  • Soya sauce 1 tsp
  • Oil 3 tbsp
  • Salt to taste
  • Onions sliced 2
  • Green chillies, ginger and garlic minced 1 tsp
  • Capsicum 1 sliced
  • Chilli sauce 1 tsp
  • Ketchup 3 tbsp
  • Black pepper 1 tsp
  • Water for boiling
  • Water 2 tbsp

How to make Babycorn chilli

  1. First of all wash the babycorn, cut into half and let them dry.
  2. Boil water in a pan and add a pinch of salt and add the babycorn.
  3. After it becomes tender, strain and keep aside.
  4. Heat oil in a pan, on a high flame. Add minced green chilli, garlic and ginger.
  5. Add salt, onion and capsicum.
  6. Saute for a while, add the ginger garlic chilli paste and cook for a minute.
  7. Add the soya sauce, chilli sauce, pepper and ketchup.
  8. Mix well and add cornstarch (mix cornflour with 2 tbsp water).
  9. Add the babycorn and cook till it gets well coated with all the ingredients.
  10. Serve hot.

Reviews for Babycorn chilli (3)

Rakexh Teron5 months ago

Shaileja Rachavetia year ago

aarav sisodiyaa year ago