Classic Doughnut | How to make Classic Doughnut

2 reviews
Rate It!
ByRitu Sharma
Created on 24th Jul 2015
  • Classic Doughnut, How to make Classic Doughnut
Classic Doughnutby Ritu Sharma
  • Classic Doughnut | How to make Classic Doughnut (74 likes)

  • 2 reviews
    Rate It!
  • By Ritu Sharma
    Created on 24th Jul 2015

About Classic Doughnut

The classic American Doughnut which is a fried bread topped with icing sugar enjoyed as a snack or dessert

Classic Doughnut, a succulent delicacy which is famous all over the world. Classic Doughnut is one dish which makes its accompaniments tastier. With the overflow of flavours, Classic Doughnut has always been everyone's favourite. This recipe by Ritu Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Classic Doughnut, just the perfect situation when you realise that you need to know how to make the perfect Classic Doughnut. So, at that time you can try out this delicious recipe by Ritu Sharma. The recipe of Classic Doughnutis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Classic Doughnut is 150 minute. This recipe of Classic Doughnut is perfect to serve 10. Classic Doughnut is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time21 /2Hours
  • Serves10People
Classic Doughnut

Ingredients to make Classic Doughnut

  • 4 cups Flour
  • 1 1/2 cup Icing sugar
  • 1/2 cup Sugar
  • 1/3 cup Warm milk
  • 1/4 cup Butter
  • 7g Dry yeast
  • 2 Eggs
  • 1 tsp vanilla extract
  • Hot water as needed
  • Vegetable oil for frying

How to make Classic Doughnut

  1. Mix yeast in warm water and let it rest for 5 mins.
  2. In a bowl, mix yeast mixture, milk, sugar, eggs, salt and 2 cups flour. Mix till there are no lumps.
  3. Mix the remaining flour and mix until the dough doesn’t stick to bowl.
  4. Knead the dough on a floured surface until its elastic and smooth.
  5. Place the dough in a buttered bowl and cover with cling film. Set in warm place until dough doubles.
  6. Knead the dough again for 5 mins. Roll out the dough to 1 inch thickness.
  7. Cut the dough using a donut cutter or shape with your hands. Cover the cut out donuts with a muslin cloth.
  8. In a pan, melt some butter. Stir in icing sugar and vanilla. Add some warm water until the icing is thin but not watery.
  9. Heat oil in a large heavy base skillet. Slide in the donuts one by one and fry until they are golden brown.
  10. Drain on kitchen towel. Dip the donuts in the icing sugar and keep on a rack until they cool.
  11. Serve with chocolate syrup or maple syrup.

Reviews for Classic Doughnut (2)

Aisha Chougle7 months ago
Lovely recipe

Anupama Mohan2 years ago