Urad dal puri with Chole sabzi | How to make Urad dal puri with Chole sabzi

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ByPooja Jena
Created on 25th Jan 2016
  • Urad dal puri with Chole sabzi, How to make Urad dal puri with Chole sabzi
Urad dal puri with Chole sabziby Pooja Jena
  • Urad dal puri with Chole sabzi | How to make Urad dal puri with Chole sabzi (14 likes)

  • 1 review
    Rate It!
  • By Pooja Jena
    Created on 25th Jan 2016

About Urad dal puri with Chole sabzi

Unique puri stuffed with urad dal.

Urad dal puri with Chole sabzi, a marvellous creation to spice up your day. Urad dal puri with Chole sabzi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingUrad dal puri with Chole sabzi is just too tempting. This amazing recipe is provided by Pooja Jena. Be it kids or adults, no one can get away from this delicious dish. How to make Urad dal puri with Chole sabzi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Urad dal puri with Chole sabziby Pooja Jena. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Urad dal puri with Chole sabzi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time4Hours
  • Cook Time55mins
  • Serves4People
Urad dal puri with Chole sabzi

Ingredients to make Urad dal puri with Chole sabzi

  • For the Urad dal-
  • Red chilli powder a per taste
  • Saunf powder 1/2 tsp
  • Coriander powder 1/2 tsp
  • Salt for atta dough
  • Oil for frying puri
  • For chole-
  • Chole boiled with haldi and salt 1 cup
  • Onion 2
  • Ginger-garlic paste 1 tspn
  • Tomato 1 small
  • Chole masala 2 tspn
  • Red chilli powder 1 tspn
  • a pinch of hing
  • Urad dal paste 1/2 cup
  • Atta for puri 2 cup
  • salt as per taste

How to make Urad dal puri with Chole sabzi

  1. First for the puri, make Atta dough using salt and water.
  2. In the urad dal paste add all the powdered masala but no salt. Urad dal paste consistency should be thick.
  3. Heat oil. Make a small round ball of atta dough and in that spread the urad dal stuffing.
  4. Fold it. Take a polythene and grease it with oil. Put this stuffed ball on it. Now roll it out like a small puri.
  5. Fry until golden in color.
  6. For chole-
  7. Make a paste of onion, ginger garlic, tomato, red chilli powder.
  8. Heat a pan add 2 tspn oil. Add this masala paste.
  9. Cook the masala until the raw smell goes off. Then add chole masala. Cook for a minute.
  10. Then add boiled chole. Cook for 2 more minutes. Then garnish with coriander leaves and turn off the gas. Your chole with puri is ready to serve.

Reviews for Urad dal puri with Chole sabzi (1)

Vandana Mishra2 years ago
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