Name: Oats Walnut Muffins recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 ripe bananas mashed; 1/2 cup pure ghee, you can use butter or any unflavoured oil; 2 eggs; 1/2 cup brown sugar; 1/3 cup Oats; 1/4 cup walnuts -grounded to powder; 1 cup wholewheat flour; 3 tbsp pure coco powder.I have used calibuet; 1 tsp baking pwdr; Salt a pinch-skip If using salted butter

ABOUT Oats Walnut Muffins RECIPE

A cupcake made with oats, walnuts and bananas. A healthy dessert that is perfect for pregnancy cravings too.

Ingredients Serving: 4

3 ripe bananas mashed
1/2 cup pure ghee, you can use butter or any unflavoured oil
2 eggs
1/2 cup brown sugar
1/3 cup Oats
1/4 cup walnuts -grounded to powder
1 cup wholewheat flour
3 tbsp pure coco powder.I have used calibuet
1 tsp baking pwdr
Salt a pinch-skip If using salted butter

Instructions

Mash the bananas. Keep them aside
Take ghee melt it and start whisking it
Add the eggs and whisk again followed by sugar
Keep whisking
Then add the oats and mashed bananas
Take the flour, walnut powder, cocoa powder and baking powder. Whisk the dry ingridents
Gradually add the dry INGRIDENTS into the wet
Stir gently until combine
Spoon in the muffin cups (I have used silicon moulds so haven't greased them)
Bake at 180 degrees preheated oven for 15 to 18 mins
Opitional:you can use nuts to sprinkle on top of the muffins before baking.I have used few pumpkin seeds

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