Laddu (Boondi) | How to make Laddu (Boondi)

By Sakshi Khanna  |  24th Jul 2015  |  
5.0 from 1 review Rate It!
  • Laddu (Boondi), How to make Laddu (Boondi)
Laddu (Boondi)by Sakshi Khanna
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About Laddu (Boondi) Recipe

A popular classic Indian Sweet dish! Enjoyed through all the festivities!

Laddu (Boondi), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Laddu (Boondi) is just mouth-watering. This amazing recipe is provided by Sakshi Khanna. Be it kids or adults, no one can resist this delicious dish. How to make Laddu (Boondi) is a question which arises in people's mind quite often. So, this simple step by step Laddu (Boondi) recipe by Sakshi Khanna. Laddu (Boondi) can even be tried by beginners. A few secret ingredients in Laddu (Boondi) just makes it the way it is served in restaurants. Laddu (Boondi) can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Laddu (Boondi).

Laddu (Boondi)

Ingredients to make Laddu (Boondi)

  • 1 cup gram flour
  • 1 1/2 cups sugar(adjust acc. to taste)
  • 6 Green cardamoms
  • 1 tbsp pistachios
  • 1.5-2 tbsp melon seeds (optional)
  • 1 tbsp oil
  • 1 tbsp cashew nuts chopped
  • water as required
  • ghee (for frying)

How to make Laddu (Boondi)

  1. Sieve gram flour well. Add 2 tbsp water and 1 tbsp oil. Mix well so that no lump is left. Keep it aside for 15 mins.
  2. Take a pan, add sugar and 1 cup of water. Cook till one thread consistency is attained. Sugar syrup is ready.
  3. Heat the oil in the frying pan, hold a ladle with small holes above the pan about 6-7 inches and slowly pour the gram flour mixture with the help of spoon over the ladle.
  4. Fry until boondi turns golden brown.
  5. Add cardamom powder, cashew nuts, melon seeds and pistachios in the sugar syrup. Then add boondi it.
  6. Make laddus of the boondi mixture while it is still hot/warm.
  7. Laddus are ready to serve .

Reviews for Laddu (Boondi) (1)

Ayesha Sayyed3 months ago