Laddu (Boondi) | How to make Laddu (Boondi)

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BySakshi Khanna
Created on 24th Jul 2015
  • Laddu (Boondi), How to make Laddu (Boondi)
Laddu (Boondi)by Sakshi Khanna
  • Laddu (Boondi) | How to make Laddu (Boondi) (96 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 24th Jul 2015

About Laddu (Boondi)

A popular classic Indian Sweet dish! Enjoyed through all the festivities!

Laddu (Boondi), a succulent delicacy which is famous all over the world. Laddu (Boondi) is one dish which makes its accompaniments tastier. With the overflow of flavours, Laddu (Boondi) has always been everyone's favourite. This recipe by Sakshi Khanna is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Laddu (Boondi), just the perfect situation when you realise that you need to know how to make the perfect Laddu (Boondi). So, at that time you can try out this delicious recipe by Sakshi Khanna. The recipe of Laddu (Boondi)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Laddu (Boondi) is 60 minute. This recipe of Laddu (Boondi) is perfect to serve 6. Laddu (Boondi) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Laddu (Boondi)

Ingredients to make Laddu (Boondi)

  • 1 cup Gram flour
  • 1 1/2 cups Sugar(adjust acc. to taste)
  • 6 Green cardamoms
  • 1 tbsp Pistachios
  • 1.5-2 tbsp Melon seeds (optional)
  • 1 tbsp Oil
  • 1 tbsp Cashew nuts chopped
  • Water as required
  • Ghee (for frying)

How to make Laddu (Boondi)

  1. Sieve gram flour well. Add 2 tbsp water and 1 tbsp oil. Mix well so that no lump is left. Keep it aside for 15 mins.
  2. Take a pan, add sugar and 1 cup of water. Cook till one thread consistency is attained. Sugar syrup is ready.
  3. Heat the oil in the frying pan, hold a ladle with small holes above the pan about 6-7 inches and slowly pour the gram flour mixture with the help of spoon over the ladle.
  4. Fry until boondi turns golden brown.
  5. Add cardamom powder, cashew nuts, melon seeds and pistachios in the sugar syrup. Then add boondi it.
  6. Make laddus of the boondi mixture while it is still hot/warm.
  7. Laddus are ready to serve .

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