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kadi is such a delicious and light dish that every region has its own version, so here is a variety of it that I make at home.
It goes well wit plain rice.
Take besan in a bowl, add salt, red chilly powder and add required amount of water to form a thick pakoda batter.
heat ample amount of oil in a kadhai, put drops of the batter and dry pakodas, strain them, keep aside.
Now heat 1 tsp of oil in a sauce pan, add asafoetida. Then add the turmeric powder and saute. Now add 2 cups of water and let this mixture boil.
Now whisk the curd and ad 2 tsp of besan in it, mix it well.
Now add this whisked besan curd into the boiling water and cook until the gravy thickens. Switch off the gas once the mixture thickens.
Now heat some oil in a tadka pan, add the cumin seeds and coriander seeds followed by dry red chillies.
Now add the above tempering into the boiling gravy, add the pakodas into the same and mix it. Serve.
SERVING: 0
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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