Name: Palong shak er ghonto (spinach with veg) recipe by sukanya sen at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Ingredients: Spinach - 3 cups, chopped; Potato - 1, cube; Eggplant - 1 handful; Hyacinth beans/sheem - 5, chopped; Pumpkin - 1/2 cup; Radish - 1, medium, thin slice; Ridge gourd/jhinge - 1, small, cube; Dry red chilli - 2; Green chili - 2, broken; Turmeric powder - 1 tsp; Nigella seeds - 1 tsp; Dried lentil dumplings/Bari - 8 pieces; Cumin powder - 1 tsp; Coriander powder - 1 tsp; Roasted panch phoron powder - 1 tsp; Red chilli powder - 1 tsp; Sugar - 1-2 tsp; Salt

ABOUT Palong shak er ghonto (spinach with veg) RECIPE

This is a typical bengali side dish, generally served with some dal rice.

Ingredients Serving: 3

Spinach - 3 cups, chopped
Potato - 1, cube
Eggplant - 1 handful
Hyacinth beans/sheem - 5, chopped
Pumpkin - 1/2 cup
Radish - 1, medium, thin slice
Ridge gourd/jhinge - 1, small, cube
Dry red chilli - 2
Green chili - 2, broken
Turmeric powder - 1 tsp
Nigella seeds - 1 tsp
Dried lentil dumplings/Bari - 8 pieces
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Roasted panch phoron powder - 1 tsp
Red chilli powder - 1 tsp
Sugar - 1-2 tsp
Salt

Instructions

Shallow Fry dried lentil dumplings separately. Heat oil, add nigella seeds, red & green chili
Add all veggies except spinach, cook for 5 min
Add all the powder, mix well
Add spinach, lentil dumplings, cook for 15 min
If spinach doesn't release enough water, add some water
Add sugar, mix well

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