Mint Lime-ade | How to make Mint Lime-ade

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ByLubna Karim
Created on 26th Jan 2016
  • Mint Lime-ade, How to make Mint Lime-ade
Mint Lime-adeby Lubna Karim
  • Mint Lime-ade | How to make Mint Lime-ade (37 likes)

  • 1 review
    Rate It!
  • By Lubna Karim
    Created on 26th Jan 2016

About Mint Lime-ade

A sweet, salty and tangy drink like limeade is must when you are enjoying spicy dinner.

Mint Lime-ade, a deliciously amazing recipe to treat your family members. This recipe of Mint Lime-ade by Lubna Karim will definitely help you in its preparation. Surprisingly the preparations for Mint Lime-ade can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Mint Lime-ade is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Mint Lime-ade can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mint Lime-ade is just too tempting. Cooking Mint Lime-adeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mint Lime-ade is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMint Lime-ade from Better Butter.

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Mint Lime-ade

Ingredients to make Mint Lime-ade

  • 1/2 cup fresh Lime juice (about 15 limes)
  • 3/4 cup granulated sugar
  • 1/4 cup packed fresh mint leaves
  • 2 limes, thinly sliced, for garnish
  • 1 cup water

How to make Mint Lime-ade

  1. Making Syrup: In a sauce pan bring granulated sugar and water to boil on high heat by stirring until sugar is completely dissolved in water.
  2. Once the sugar is completely cooled, then turn off the flame and leave it to cool. Refrigerate until chilled.
  3. Blend fresh mint leaves in a blender and whisk this puree in the above made chilled sugar syrup. Stain this syrup using a fine mesh sieve and discard solids.
  4. Making Lime-ade:
  5. In a pitcher or jug, mix in lime juice and above made syrup. Add in chilled water/soda and stir gently. 
  6. Serve chilled by adding ice cubes to glasses and pouring in the above made juice. Garnish with fresh mint leaves and thinly sliced lime pieces.

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Binita Bhowmika year ago
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