Sukhe Gobi alu ki sabzi | How to make Sukhe Gobi alu ki sabzi

By Lata Lala  |  26th Jan 2016  |  
5.0 from 1 review Rate It!
  • Sukhe Gobi alu ki sabzi, How to make Sukhe Gobi alu ki sabzi
Sukhe Gobi alu ki sabziby Lata Lala
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

109

1





About Sukhe Gobi alu ki sabzi

I call it a comfort food. In winters you always get Cauliflower.in abundance. This sabzi when paired with any dal or gravy sabzi, it tastes amazing.

Sukhe Gobi alu ki sabzi, a deliciously finger licking recipe to treat your family and friends. This recipe of Sukhe Gobi alu ki sabzi by Lata Lala will definitely help you in its preparation. The Sukhe Gobi alu ki sabzi can be prepared within 15 minutes. The time taken for cooking Sukhe Gobi alu ki sabzi is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Sukhe Gobi alu ki sabzi step by step. The detailed explanation makes Sukhe Gobi alu ki sabzi so simple and easy that even beginners can try it out. The recipe for Sukhe Gobi alu ki sabzi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sukhe Gobi alu ki sabzi from BetterButter.

Sukhe Gobi alu ki sabzi

Ingredients to make Sukhe Gobi alu ki sabzi

  • Cauliflower half chopped in medium size florets
  • Potato 1 big
  • Grated tomato 1
  • Ginger & Green chillies paste 1/2 tsp
  • Oil to deep fry
  • Turmeric powder 1/2 tsp
  • Dhania powder 1 tsp
  • Lalmirch powder 1 tsp
  • Salt to taste

How to make Sukhe Gobi alu ki sabzi

  1. Wash clean and chop cauliflower into medium size florets. Chop potato into medium squares
  2. Deep fry cauliflower on high flame first for about 5 minutes then put the flame on slow & cover the pan. Add salt to ur taste.
  3. Fry till it becomes tender. Take out on absorbent paper.
  4. Now in the same oil fry potatoes first on high flame & then cover the pan and cook on slow flame till it becomes tender. Take out on absorbent paper.
  5. In a separate pan add grated tomatoes with all dry masalas mentioned above. When tomatoes are cooked add fried cauliflower and potatoes. Mix gently.
  6. Garnish with fresh coriander leaves.

Reviews for Sukhe Gobi alu ki sabzi (1)

Tultul Senguptaa year ago

Very good for chapati n parota.
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