Sukhe Gobi alu ki sabzi | How to make Sukhe Gobi alu ki sabzi

1 review
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ByLata Lala
Created on 26th Jan 2016
  • Sukhe Gobi alu ki sabzi, How to make Sukhe Gobi alu ki sabzi
Sukhe Gobi alu ki sabziby Lata Lala
  • Sukhe Gobi alu ki sabzi | How to make Sukhe Gobi alu ki sabzi (28 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 26th Jan 2016

About Sukhe Gobi alu ki sabzi

I call it a comfort food. In winters you always get Cauliflower.in abundance. This sabzi when paired with any dal or gravy sabzi, it tastes amazing.

Sukhe Gobi alu ki sabzi is a delicious and yummilicious dish which is one of the popular dish of world. Sukhe Gobi alu ki sabzi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sukhe Gobi alu ki sabzi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sukhe Gobi alu ki sabzi. It is an amazing dish which is perfectly appropriate for any occasion. Sukhe Gobi alu ki sabzi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sukhe Gobi alu ki sabzi is an art and while preparing this dish you can feel the aroma of this delicious Sukhe Gobi alu ki sabzi. Surprise your family and friends by preparing this hotel style Sukhe Gobi alu ki sabzi at your home.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Sukhe Gobi alu ki sabzi

Ingredients to make Sukhe Gobi alu ki sabzi

  • Cauliflower half chopped in medium size florets
  • Potato 1 big
  • Grated tomato 1
  • Ginger & Green chillies paste 1/2 tsp
  • Oil to deep fry
  • Turmeric powder 1/2 tsp
  • Dhania powder 1 tsp
  • Lalmirch powder 1 tsp
  • Salt to taste

How to make Sukhe Gobi alu ki sabzi

  1. Wash clean and chop cauliflower into medium size florets. Chop potato into medium squares
  2. Deep fry cauliflower on high flame first for about 5 minutes then put the flame on slow & cover the pan. Add salt to ur taste.
  3. Fry till it becomes tender. Take out on absorbent paper.
  4. Now in the same oil fry potatoes first on high flame & then cover the pan and cook on slow flame till it becomes tender. Take out on absorbent paper.
  5. In a separate pan add grated tomatoes with all dry masalas mentioned above. When tomatoes are cooked add fried cauliflower and potatoes. Mix gently.
  6. Garnish with fresh coriander leaves.

Reviews for Sukhe Gobi alu ki sabzi (1)

Tultul Senguptaa year ago
Very good for chapati n parota.
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