Home / Recipes / Sukhe Gobi alu ki sabzi

Photo of Sukhe Gobi alu ki sabzi by Lata Lala at BetterButter
1629
28
5.0(1)
0

Sukhe Gobi alu ki sabzi

Jan-26-2016
Lata Lala
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sukhe Gobi alu ki sabzi RECIPE

I call it a comfort food. In winters you always get Cauliflower.in abundance. This sabzi when paired with any dal or gravy sabzi, it tastes amazing.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Others
  • Frying
  • Side Dishes

Ingredients Serving: 2

  1. Cauliflower half chopped in medium size florets
  2. Potato 1 big
  3. Grated tomato 1
  4. Ginger & Green chillies paste 1/2 tsp
  5. Oil to deep fry
  6. Turmeric powder 1/2 tsp
  7. Dhania powder 1 tsp
  8. Lalmirch powder 1 tsp
  9. Salt to taste

Instructions

  1. Wash clean and chop cauliflower into medium size florets. Chop potato into medium squares
  2. Deep fry cauliflower on high flame first for about 5 minutes then put the flame on slow & cover the pan. Add salt to ur taste.
  3. Fry till it becomes tender. Take out on absorbent paper.
  4. Now in the same oil fry potatoes first on high flame & then cover the pan and cook on slow flame till it becomes tender. Take out on absorbent paper.
  5. In a separate pan add grated tomatoes with all dry masalas mentioned above. When tomatoes are cooked add fried cauliflower and potatoes. Mix gently.
  6. Garnish with fresh coriander leaves.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Tultul Sengupta
Aug-20-2016
Tultul Sengupta   Aug-20-2016

Very good for chapati n parota.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE