Rajasthani Gatte ki sabzi | How to make Rajasthani Gatte ki sabzi

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ByLata Lala
Created on 26th Jan 2016
  • Rajasthani Gatte ki sabzi, How to make Rajasthani Gatte ki sabzi
Rajasthani Gatte ki sabziby Lata Lala
  • Rajasthani Gatte ki sabzi | How to make Rajasthani Gatte ki sabzi (74 likes)

  • 5 reviews
    Rate It!
  • By Lata Lala
    Created on 26th Jan 2016

About Rajasthani Gatte ki sabzi

one of the very famous dishes from Rajasthan is hot favourite of my family too.

Rajasthani Gatte ki sabzi, a succulent delicacy which is famous all over the world. Rajasthani Gatte ki sabzi is one dish which makes its accompaniments tastier. With the overflow of flavours, Rajasthani Gatte ki sabzi has always been everyone's favourite. This recipe by Lata Lala is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Rajasthani Gatte ki sabzi, just the perfect situation when you realise that you need to know how to make the perfect Rajasthani Gatte ki sabzi. So, at that time you can try out this delicious recipe by Lata Lala. The recipe of Rajasthani Gatte ki sabziis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Rajasthani Gatte ki sabzi is 20 minute. This recipe of Rajasthani Gatte ki sabzi is perfect to serve 2. Rajasthani Gatte ki sabzi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Rajasthani Gatte ki sabzi

Ingredients to make Rajasthani Gatte ki sabzi

  • Gram Flour/Besan atta 3 tbsp
  • Ajwain 1/2 tsp
  • Dahi/Thick Curd 1 tsp
  • Saunf 1/2 ts
  • Black pepper powder 1/2 tsp
  • Mustard/Rai 1 tsp
  • Hing a pinch
  • Red Chilli/Lalmirch powder 1/2 tsp
  • Soda bi carb a pinch
  • Oil 2 tsp
  • Turmeric /Haldi 1/2 tsp
  • Salt 1 tsp

How to make Rajasthani Gatte ki sabzi

  1. Make semi hard dough mixing above mentioned ingredients like besan, oil, curds, salt, ajwain, saunf, soda, lalmirch powder, haldi & pepper powder.
  2. Make cylindrical rolls. Boil in water for about 10 minutes. cool. Chop into thick pieces. Save water in which you have boiled gatttas to make gravy
  3. For gravy: In a kadai put oil/ ghee. Add rai, hing, jeera & boiled gatta water. Add salt, haldi, lalmirch powder. Into this add 1 katori or less dahi/ thick curd. Stir continuously.
  4. After some time put chopped pieces of gattas. Cover & cook for about five minutes. Garnish with fresh coriander leaves

Reviews for Rajasthani Gatte ki sabzi (5)

Ravi Khatik5 months ago
tried it today with fried onions nd tomatoes. this is delicious
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Madhuri Mahajana year ago
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Winnerfred Ballantynea year ago
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kiran guptaa year ago
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Usha Bansal2 years ago
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