Rajasthani Gatte ki sabzi | How to make Rajasthani Gatte ki sabzi

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By Lata Lala
Created on 26th Jan 2016
  • Rajasthani Gatte ki sabzi, How to make Rajasthani Gatte ki sabzi
Rajasthani Gatte ki sabziby Lata Lala
  • Rajasthani Gatte ki sabzi | How to make Rajasthani Gatte ki sabzi (74 likes)

  • 5 reviews
    Rate It!
  • By Lata Lala
    Created on 26th Jan 2016

About Rajasthani Gatte ki sabzi

one of the very famous dishes from Rajasthan is hot favourite of my family too.

Rajasthani Gatte ki sabzi is a delicious dish which is enjoyed by the people of every age group. The recipe by Lata Lala teaches how to make Rajasthani Gatte ki sabzi step by step in detail. This makes it easy to cook Rajasthani Gatte ki sabzi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Rajasthani Gatte ki sabzi at home. This amazing and mouthwatering Rajasthani Gatte ki sabzi takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Rajasthani Gatte ki sabzi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rajasthani Gatte ki sabzi is a good option for you. The flavour of Rajasthani Gatte ki sabzi is palatable and you will enjoy each and every bite of this. Try this Rajasthani Gatte ki sabzi and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Rajasthani Gatte ki sabzi

Ingredients to make Rajasthani Gatte ki sabzi

  • Gram Flour/Besan atta 3 tbsp
  • Ajwain 1/2 tsp
  • Dahi/Thick Curd 1 tsp
  • Saunf 1/2 ts
  • Black pepper powder 1/2 tsp
  • Mustard/Rai 1 tsp
  • Hing a pinch
  • Red Chilli/Lalmirch powder 1/2 tsp
  • Soda bi carb a pinch
  • Oil 2 tsp
  • Turmeric /Haldi 1/2 tsp
  • Salt 1 tsp

How to make Rajasthani Gatte ki sabzi

  1. Make semi hard dough mixing above mentioned ingredients like besan, oil, curds, salt, ajwain, saunf, soda, lalmirch powder, haldi & pepper powder.
  2. Make cylindrical rolls. Boil in water for about 10 minutes. cool. Chop into thick pieces. Save water in which you have boiled gatttas to make gravy
  3. For gravy: In a kadai put oil/ ghee. Add rai, hing, jeera & boiled gatta water. Add salt, haldi, lalmirch powder. Into this add 1 katori or less dahi/ thick curd. Stir continuously.
  4. After some time put chopped pieces of gattas. Cover & cook for about five minutes. Garnish with fresh coriander leaves

Reviews for Rajasthani Gatte ki sabzi (5)

Ravi Khatik6 months ago
tried it today with fried onions nd tomatoes. this is delicious
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Madhuri Mahajana year ago
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Winnerfred Ballantynea year ago
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kiran guptaa year ago
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Usha Bansal2 years ago
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