Panettone | How to make Panettone

By Sanjula Thangkhiew  |  6th Jul 2015  |  
5 from 2 reviews Rate It!
  • Panettone, How to make Panettone
  • Prep Time

    0

    mins
  • Cook Time

    65

    mins
  • Serves

    8

    People

87

2





About Panettone Recipe

A sweet bread enjoyed for Christmas from Italy.

Panettone

Ingredients to make Panettone

  • 3 1/2 cups flour
  • 1 cup Milk
  • 1 cup sugar
  • 1/2 cup Unsalted butter softened
  • 2 eggs
  • 3 egg Yolks
  • 1 Orange zest
  • 1/2 cup raisins
  • 1 tsp baking soda

How to make Panettone

  1. Preheat the oven to 220 degrees C. Butter a deep cake pan or panettone mold
  2. Beat the butter, eggs and egg yolks until it beomes creamy and turns into light yellow in color.
  3. Add half of the flour to make a dough. Add half the milk and mix it well for a minute.
  4. Add the remaining flour, milk and sugar and mix well together.
  5. Mix until the dough becomes dry enough to handle.
  6. Place the dough on a floured surface and add raisins, orange zest, and baking soda. Knead for another 5 to 10 minutes.
  7. Place the dough in the baking pan and bake for 35 to 45 minutes.
  8. Remove from the oven and let it cool.
  9. Slice into wedges and serve.

Reviews for Panettone (2)

Deviyani Srivastava2 years ago

Yum!
Reply

Sukhmani Bedi3 years ago

very nice!
Reply