Panettone | How to make Panettone

2 reviews
Rate It!
BySanjula Thangkhiew
Created on 6th Jul 2015
  • Panettone, How to make Panettone
  • Panettone | How to make Panettone (33 likes)

  • 2 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 6th Jul 2015

About Panettone

A sweet bread enjoyed for Christmas from Italy.

Panettone is a delicious dish which is liked by the people of every age group. Panettone by Sanjula Thangkhiew is a step by step process by which you can learn how to make Panettone at your home. It is an easy recipe which is best to understand for the beginners. Panettone is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Panettone takes few minute for the preparation and 65 minute for cooking. The aroma of this Panettone make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Panettone will be the best option for you. The flavor of Panettone is unforgettable and you will enjoy each and every bite of this. Try this Panettone at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time65mins
  • Serves8People

Ingredients to make Panettone

  • 3 1/2 cups Flour
  • 1 cup Milk
  • 1 cup Sugar
  • 1/2 cup Unsalted Butter softened
  • 2 Eggs
  • 3 Egg Yolks
  • 1 Orange zest
  • 1/2 cup Raisins
  • 1 tsp Baking Soda

How to make Panettone

  1. Preheat the oven to 220 degrees C. Butter a deep cake pan or panettone mold
  2. Beat the butter, eggs and egg yolks until it beomes creamy and turns into light yellow in color.
  3. Add half of the flour to make a dough. Add half the milk and mix it well for a minute.
  4. Add the remaining flour, milk and sugar and mix well together.
  5. Mix until the dough becomes dry enough to handle.
  6. Place the dough on a floured surface and add raisins, orange zest, and baking soda. Knead for another 5 to 10 minutes.
  7. Place the dough in the baking pan and bake for 35 to 45 minutes.
  8. Remove from the oven and let it cool.
  9. Slice into wedges and serve.

Reviews for Panettone (2)

Deviyani Srivastavaa year ago

Sukhmani Bedi2 years ago
very nice!

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