Veg Momo's | How to make Veg Momo's

12 reviews
Rate It!
ByBindiya Sharma
Created on 24th Jul 2015
  • Veg Momo's, How to make Veg Momo's
  • Veg Momo's | How to make Veg Momo's (158 likes)

  • 12 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 24th Jul 2015

About Veg Momo's

Tibetan delicacy now on every street corner of India..that's how popular these juicy little bites are!

Veg Momo's is a delicious and yummilicious dish which is one of the popular dish of Pan Asian. Veg Momo's is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Veg Momo's is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Veg Momo's. It is an amazing dish which is perfectly appropriate for any occasion. Veg Momo's is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Veg Momo's is an art and while preparing this dish you can feel the aroma of this delicious Veg Momo's. Surprise your family and friends by preparing this hotel style Veg Momo's at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People

Video for key ingredients

  • Homemade Mayonnaise

Veg Momo's

Ingredients to make Veg Momo's

  • 1 cup plain flour
  • generous pinch of salt
  • 3 tbsp oil
  • 1 cup finely sliced cabbage
  • 1/4 cup finely chopped carrot
  • 1/4 cup chopped spring onions
  • 12-15 pods of garlic peeled
  • salt and black pepper as required
  • 1/2 tsp soya sauce
  • 1 tsp vinegar
  • 1 finely chopped green chilli
  • 8 dried red chillies (add less or more acc to preference)
  • 2 tomatoes blanched and skin removed

How to make Veg Momo's

  1. for the dough- Combine flour with salt and 1/2 tsp oil and knead well, it should be a stiff dough.Cover with cling film and keep aside.
  2. Finely chop 6 pods of garlic, heat 2 tbsp oil and saute the garlic. Add spring onions followed by all the chopped veggies, after a minute add soya, 1/2 tsp vinegar, salt and pepper and green chillies. Cook for 10 minutes, till veggies are tender.
  3. Pinch off small balls of dough and roll out in a thin circle, place a tbsp of cooled veg filling in the center. Moisten edges with a little water and bring together, pinch to seal in a half moon shape. Prepare all the momos in a similiar way and keep covered.
  4. Heat water in a steamer/ pressure cooker, place momos a little apart and steam for 5 minutes.
  5. While momos are steaming, make the dipping sauce by combining the red chillies, leftover garlic and tomatoes in a blender. Blend to a coarse puree. Heat 1/2 tbsp oil and pour this puree into it, season with salt and 1/2 tsp vinegar. Cook till thick. Remove and cool.
  6. Enjoy piping hot steamed momos with the chilli garlic dip in one bowl and mayonnaise in another!
My Tip: You can also pan fry these momo's after steaming to get a crisp outer shell.

Reviews for Veg Momo's (12)

ANUJA SINHA10 months ago
I will try it

Esha Boroa year ago

Babli Mukunda year ago

Divya Tulia year ago

Latha Naira year ago

Rachna Patela year ago

Vinaya Kamatha year ago

Anjali Bhatiaa year ago

Kavita Paspulatea year ago
Simply super

saba naqvia year ago
I love momos

Kanwaljeet Chhabra2 years ago

Komal Gandhi2 years ago