Chicken Satay | How to make Chicken Satay

Name: Chicken Satay
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 people
Ingredients: 300 gms. boneless Chicken pieces/strips; 3/4 tbsp. roasted Coriander seeds; 2 tbsp. Garlic paste; 2 tbsp. chopped Lemongrass; 1 tbsp. fresh Turmeric; 4 tbsp. Sugar; 4 tbsp. Lime juice; 3 tbsp. Soya sauce; 2-3 tbsp. Oil; salt as per taste

By Lubna Karim | 26th Jan 2016 |

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Chicken Satayby Lubna Karim

Prep Time
15
mins
Cook Time
20
mins
Serves
2
People

1082 saves

3 reviews

147 likes

About Chicken Satay Recipe

Call it appetizer/starter, this one recipe fits any dinner party. Simple in making and very flavoursome.

Chicken Satay

Ingredients to make Chicken Satay

300 gms. boneless chicken pieces/strips
3/4 tbsp. roasted coriander seeds
2 tbsp. garlic paste
2 tbsp. chopped Lemongrass
1 tbsp. fresh turmeric
4 tbsp. sugar
4 tbsp. lime juice
3 tbsp. Soya sauce
2-3 tbsp. oil
salt as per taste

How to make Chicken Satay

Make a smooth paste by grinding coriander seeds, garlic paste, lemongrass, fresh turmeric, sugar, salt, soya sauce, lime juice and 1/2 tbsp. oil.
Take chicken pieces/strips in ziplock bag and add in above ground paste. Mix well and put them on skewer.
Refrigerate these skewer by placing them in ziplock bag for at least 2 hours.
Grease grill pan with little oil. Once the pan is heated up place the chicken skewers on it. Grill for 8-10 minutes until chicken is cooked by turning the skewers all the sides to ensure they cook evenly.
Serve with your choice of sauce.