Chicken Satay | How to make Chicken Satay

2 reviews
Rate It!
ByLubna Karim
Created on 26th Jan 2016
  • Chicken Satay, How to make Chicken Satay
Chicken Satayby Lubna Karim
  • Chicken Satay | How to make Chicken Satay (112 likes)

  • 2 reviews
    Rate It!
  • By Lubna Karim
    Created on 26th Jan 2016

About Chicken Satay

Call it appetizer/starter, this one recipe fits any dinner party. Simple in making and very flavoursome.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Chicken Satay

Ingredients to make Chicken Satay

  • 300 gms. boneless Chicken pieces/strips
  • 3/4 tbsp. roasted Coriander seeds
  • 2 tbsp. Garlic paste
  • 2 tbsp. chopped Lemongrass
  • 1 tbsp. fresh Turmeric
  • 4 tbsp. Sugar
  • 4 tbsp. Lime juice
  • 3 tbsp. Soya sauce
  • 2-3 tbsp. Oil
  • salt as per taste

How to make Chicken Satay

  1. Make a smooth paste by grinding coriander seeds, garlic paste, lemongrass, fresh turmeric, sugar, salt, soya sauce, lime juice and 1/2 tbsp. oil.
  2. Take chicken pieces/strips in ziplock bag and add in above ground paste. Mix well and put them on skewer.
  3. Refrigerate these skewer by placing them in ziplock bag for at least 2 hours.
  4. Grease grill pan with little oil. Once the pan is heated up place the chicken skewers on it. Grill for 8-10 minutes until chicken is cooked by turning the skewers all the sides to ensure they cook evenly.
  5. Serve with your choice of sauce.

Reviews for Chicken Satay (2)

Kubra Fathima9 months ago
How do you roast the coriander leaves

Sukhmani Bedia year ago