Chicken Satay | How to make Chicken Satay

By Lubna Karim  |  26th Jan 2016  |  
5.0 from 2 reviews Rate It!
  • Chicken Satay, How to make Chicken Satay
Chicken Satayby Lubna Karim
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  • Serves





About Chicken Satay Recipe

Call it appetizer/starter, this one recipe fits any dinner party. Simple in making and very flavoursome.

Chicken Satay is a delicious dish which is liked by people of all age groups. Chicken Satay by Lubna Karim has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Chicken Satay at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Satay takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Satay is a good option for you. The flavour of Chicken Satay is tempting and you will enjoy each bite of this. Try this Chicken Satay on weekends and impress your family and friends. You can comment and rate the Chicken Satay recipe on the page below.

Chicken Satay

Ingredients to make Chicken Satay

  • 300 gms. boneless chicken pieces/strips
  • 3/4 tbsp. roasted coriander seeds
  • 2 tbsp. garlic paste
  • 2 tbsp. chopped Lemongrass
  • 1 tbsp. fresh turmeric
  • 4 tbsp. sugar
  • 4 tbsp. lime juice
  • 3 tbsp. Soya sauce
  • 2-3 tbsp. oil
  • salt as per taste

How to make Chicken Satay

  1. Make a smooth paste by grinding coriander seeds, garlic paste, lemongrass, fresh turmeric, sugar, salt, soya sauce, lime juice and 1/2 tbsp. oil.
  2. Take chicken pieces/strips in ziplock bag and add in above ground paste. Mix well and put them on skewer.
  3. Refrigerate these skewer by placing them in ziplock bag for at least 2 hours.
  4. Grease grill pan with little oil. Once the pan is heated up place the chicken skewers on it. Grill for 8-10 minutes until chicken is cooked by turning the skewers all the sides to ensure they cook evenly.
  5. Serve with your choice of sauce.

Reviews for Chicken Satay (2)

Kubra Fathimaa year ago

How do you roast the coriander leaves
Lubna Karim
3 months ago
It is not coriander is coriander seeds....
Fateha Sherjil
5 days ago
Coriander seeds

Sukhmani Bedia year ago