Chicken Satay | How to make Chicken Satay

2 reviews
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ByLubna Karim
Created on 26th Jan 2016
  • Chicken Satay, How to make Chicken Satay
Chicken Satayby Lubna Karim
  • Chicken Satay | How to make Chicken Satay (124 likes)

  • 2 reviews
    Rate It!
  • By Lubna Karim
    Created on 26th Jan 2016

About Chicken Satay

Call it appetizer/starter, this one recipe fits any dinner party. Simple in making and very flavoursome.

The delicious and mouthwatering Chicken Satay is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chicken Satay is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chicken Satay. Lubna Karim shared this Chicken Satay recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Chicken Satay. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chicken Satay recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Chicken Satay

Ingredients to make Chicken Satay

  • 300 gms. boneless Chicken pieces/strips
  • 3/4 tbsp. roasted Coriander seeds
  • 2 tbsp. Garlic paste
  • 2 tbsp. chopped Lemongrass
  • 1 tbsp. fresh Turmeric
  • 4 tbsp. Sugar
  • 4 tbsp. Lime juice
  • 3 tbsp. Soya sauce
  • 2-3 tbsp. Oil
  • salt as per taste

How to make Chicken Satay

  1. Make a smooth paste by grinding coriander seeds, garlic paste, lemongrass, fresh turmeric, sugar, salt, soya sauce, lime juice and 1/2 tbsp. oil.
  2. Take chicken pieces/strips in ziplock bag and add in above ground paste. Mix well and put them on skewer.
  3. Refrigerate these skewer by placing them in ziplock bag for at least 2 hours.
  4. Grease grill pan with little oil. Once the pan is heated up place the chicken skewers on it. Grill for 8-10 minutes until chicken is cooked by turning the skewers all the sides to ensure they cook evenly.
  5. Serve with your choice of sauce.

Reviews for Chicken Satay (2)

Kubra Fathima10 months ago
How do you roast the coriander leaves
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Sukhmani Bedia year ago
Reply