Chicken Satay | How to make Chicken Satay

Name: Chicken Satay
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 people
Ingredients: 300 gms. boneless Chicken pieces/strips; 3/4 tbsp. roasted Coriander seeds; 2 tbsp. Garlic paste; 2 tbsp. chopped Lemongrass; 1 tbsp. fresh Turmeric; 4 tbsp. Sugar; 4 tbsp. Lime juice; 3 tbsp. Soya sauce; 2-3 tbsp. Oil; salt as per taste

★★★★★

2 reviews

Rate It!

ByLubna Karim

Created on 26th Jan 2016

Chicken Satayby Lubna Karim

Chicken Satay | How to make Chicken Satay (112 likes)
★★★★★
★★★★★
2 reviews
Rate It!
By Lubna Karim
Created on 26th Jan 2016

About Chicken Satay

Call it appetizer/starter, this one recipe fits any dinner party. Simple in making and very flavoursome.

Prep Time15mins
Cook Time20mins
Serves2People

About Chicken Satay

Call it appetizer/starter, this one recipe fits any dinner party. Simple in making and very flavoursome.

Chicken Satay

Ingredients to make Chicken Satay

300 gms. boneless Chicken pieces/strips
3/4 tbsp. roasted Coriander seeds
2 tbsp. Garlic paste
2 tbsp. chopped Lemongrass
1 tbsp. fresh Turmeric
4 tbsp. Sugar
4 tbsp. Lime juice
3 tbsp. Soya sauce
2-3 tbsp. Oil
salt as per taste

How to make Chicken Satay

Make a smooth paste by grinding coriander seeds, garlic paste, lemongrass, fresh turmeric, sugar, salt, soya sauce, lime juice and 1/2 tbsp. oil.
Take chicken pieces/strips in ziplock bag and add in above ground paste. Mix well and put them on skewer.
Refrigerate these skewer by placing them in ziplock bag for at least 2 hours.
Grease grill pan with little oil. Once the pan is heated up place the chicken skewers on it. Grill for 8-10 minutes until chicken is cooked by turning the skewers all the sides to ensure they cook evenly.
Serve with your choice of sauce.