Chicken Satay | How to make Chicken Satay

By Lubna Karim  |  26th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Chicken Satay, How to make Chicken Satay
Chicken Satayby Lubna Karim
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

1058

3





About Chicken Satay Recipe

Call it appetizer/starter, this one recipe fits any dinner party. Simple in making and very flavoursome.

Chicken Satay

Ingredients to make Chicken Satay

  • 300 gms. boneless chicken pieces/strips
  • 3/4 tbsp. roasted coriander seeds
  • 2 tbsp. garlic paste
  • 2 tbsp. chopped Lemongrass
  • 1 tbsp. fresh turmeric
  • 4 tbsp. sugar
  • 4 tbsp. lime juice
  • 3 tbsp. Soya sauce
  • 2-3 tbsp. oil
  • salt as per taste

How to make Chicken Satay

  1. Make a smooth paste by grinding coriander seeds, garlic paste, lemongrass, fresh turmeric, sugar, salt, soya sauce, lime juice and 1/2 tbsp. oil.
  2. Take chicken pieces/strips in ziplock bag and add in above ground paste. Mix well and put them on skewer.
  3. Refrigerate these skewer by placing them in ziplock bag for at least 2 hours.
  4. Grease grill pan with little oil. Once the pan is heated up place the chicken skewers on it. Grill for 8-10 minutes until chicken is cooked by turning the skewers all the sides to ensure they cook evenly.
  5. Serve with your choice of sauce.

Reviews for Chicken Satay (3)

Asma Ghoghari3 months ago

Lemon grass k option me kuch our ho sakta he
Reply

Kubra Fathimaa year ago

How do you roast the coriander leaves
Reply
Lubna Karim
6 months ago
It is not coriander leaves...it is coriander seeds....
Fateha Sherjil
3 months ago
Coriander seeds

Sukhmani Bedi2 years ago

Reply