Chilly Chicken | How to make Chilly Chicken

4 reviews
Rate It!
ByAameena Ahmed
Created on 26th Jan 2016
  • Chilly Chicken, How to make Chilly Chicken
Chilly Chickenby Aameena Ahmed
  • Chilly Chicken | How to make Chilly Chicken (29 likes)

  • 4 reviews
    Rate It!
  • By Aameena Ahmed
    Created on 26th Jan 2016

About Chilly Chicken

Chilly Chicken can be a appetizer or you can serve as side dish with fried rice.

Chilly Chicken is a delicious dish which is liked by the people of every age group. Chilly Chicken by Aameena Ahmed is a step by step process by which you can learn how to make Chilly Chicken at your home. It is an easy recipe which is best to understand for the beginners. Chilly Chicken is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chilly Chicken takes 20 minute for the preparation and 35 minute for cooking. The aroma of this Chilly Chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chilly Chicken will be the best option for you. The flavor of Chilly Chicken is unforgettable and you will enjoy each and every bite of this. Try this Chilly Chicken at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time35mins
  • Serves4People
Chilly Chicken

Ingredients to make Chilly Chicken

  • First marination is directly
  • in the procedure
  • Second marination:
  • Chicken boneless – 300gms
  • Soya sauce – 2 ½ TBSP
  • Green chilly sauce – 2 ½ TBSP
  • Salt – to taste
  • White pepper powder – 1 TBSP
  • Orange red color – a pinch or two
  • All purpose flour – 3 TBSP
  • Corn flour – 3 TBSP
  • Egg – 1 large
  • Water – very little
  • Oil – to deep fry
  • Sauce:
  • Sesame Oil – 3 TBSP
  • Green chillies – 4 to 5 sliced
  • Soya sauce – 2 ½ TBSP
  • Green chilli sauce – 2 ½ TBSP
  • Red chilli sauce – 2 ½ TBSP
  • Tomato ketchup – 2 ½ TBSP
  • Vinegar – 1 ½ tsp
  • Salt – to taste
  • MSG or Ajinomoto – 1/2 tsp
  • (Optional, I didn’t use in the recipe)
  • 1/2 cup cubed Tri color Bell Peppers
  • Onion – 1 medium sized cubed
  • Spring onion – 2 sprigs chopped
  • Garlic Chinese – 5 pods
  • Indian Garlic - 1 bulb
  • White pepper – 1 Tsp
  • Corn starch – 2 tbsp mixed with lil’ water
  • Sugar – 3/4 tsp
  • Water – 1/2 cup
  • Orange red color – a pinch or two

How to make Chilly Chicken

  1. First marination:
  2. Clean and wash boneless chicken or if chicken breasts are available cut them into small bite size pieces.
  3. Add salt – 1 tsp, vinegar – till chicken pieces are immersed and leave in this for at least 30 minutes to 1 hour .
  4. Second marination:
  5. The first marination will make the chicken very tender. Now wash the chicken properly with water and drain completely.
  6. Now add all the ingredients under second marination except oil and deep fry the chicken on medium flame. Drain onto a kitchen towel. Keep aside.
  7. Sauce:
  8. Take a pan, on high flame add oil and in this saute finely chopped garlic for few seconds followed by green chilies sliced.
  9. Now add chopped white part of spring onion, sauté for a minute. Add all the cubed veggies, onions and sauté well for 2 minutes.
  10. Now add soya sauce, green chilli sauce, red chilli sauce, tomato ketchup, sugar, white pepper, orange red color and sauté well.
  11. And then add 1/2 cup water, give a stir and then add chicken, stir well then add corn starch mixed with water – 2 to 3 TBSP and sauté well. Add green part of spring onion and tossed sesame seeds. Serve hot.

Reviews for Chilly Chicken (4)

deepthi nayak8 months ago

Tultul Senguptaa year ago

Deviyani Srivastava2 years ago
So mouth watering...

Sheeni Singh2 years ago
Sounds lovely! will surely try it