Chilly Chicken can be a appetizer or you can serve as side dish with fried rice.
Recipe Tags
Non-veg
Medium
Dinner Party
Ingredients Serving: 4
First marination is directly
in the procedure
Second marination:
Chicken boneless – 300gms
Soya sauce – 2 ½ TBSP
Green chilly sauce – 2 ½ TBSP
Salt – to taste
White pepper powder – 1 TBSP
Orange red color – a pinch or two
All purpose flour – 3 TBSP
Corn flour – 3 TBSP
Egg – 1 large
Water – very little
Oil – to deep fry
Sauce:
Sesame Oil – 3 TBSP
Green chillies – 4 to 5 sliced
Soya sauce – 2 ½ TBSP
Green chilli sauce – 2 ½ TBSP
Red chilli sauce – 2 ½ TBSP
Tomato ketchup – 2 ½ TBSP
Vinegar – 1 ½ tsp
Salt – to taste
MSG or Ajinomoto – 1/2 tsp
(Optional, I didn’t use in the recipe)
1/2 cup cubed Tri color Bell Peppers
Onion – 1 medium sized cubed
Spring onion – 2 sprigs chopped
Garlic Chinese – 5 pods
Indian Garlic - 1 bulb
White pepper – 1 Tsp
Corn starch – 2 tbsp mixed with lil’ water
Sugar – 3/4 tsp
Water – 1/2 cup
Orange red color – a pinch or two
Instructions
First marination:
Clean and wash boneless chicken or if chicken breasts are available cut them into small bite size pieces.
Add salt – 1 tsp, vinegar – till chicken pieces are immersed and leave in this for at least 30 minutes to 1 hour .
Second marination:
The first marination will make the chicken very tender. Now wash the chicken properly with water and drain completely.
Now add all the ingredients under second marination except oil and deep fry the chicken on medium flame. Drain onto a kitchen towel. Keep aside.
Sauce:
Take a pan, on high flame add oil and in this saute finely chopped garlic for few seconds followed by green chilies sliced.
Now add chopped white part of spring onion, sauté for a minute. Add all the cubed veggies, onions and sauté well for 2 minutes.
Now add soya sauce, green chilli sauce, red chilli sauce, tomato ketchup, sugar, white pepper, orange red color and sauté well.
And then add 1/2 cup water, give a stir and then add chicken, stir well then add corn starch mixed with water – 2 to 3 TBSP and sauté well. Add green part of spring onion and tossed sesame seeds. Serve hot.
Reviews (4)  
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Clean and wash boneless chicken or if chicken breasts are available cut them into small bite size pieces.
Add salt – 1 tsp, vinegar – till chicken pieces are immersed and leave in this for at least 30 minutes to 1 hour .
Second marination:
The first marination will make the chicken very tender. Now wash the chicken properly with water and drain completely.
Now add all the ingredients under second marination except oil and deep fry the chicken on medium flame. Drain onto a kitchen towel. Keep aside.
Sauce:
Take a pan, on high flame add oil and in this saute finely chopped garlic for few seconds followed by green chilies sliced.
Now add chopped white part of spring onion, sauté for a minute. Add all the cubed veggies, onions and sauté well for 2 minutes.
Now add soya sauce, green chilli sauce, red chilli sauce, tomato ketchup, sugar, white pepper, orange red color and sauté well.
And then add 1/2 cup water, give a stir and then add chicken, stir well then add corn starch mixed with water – 2 to 3 TBSP and sauté well. Add green part of spring onion and tossed sesame seeds. Serve hot.
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