Yellow lentils salad | How to make Yellow lentils salad

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By Balachandrika Kandaswamy
Created on 26th Jan 2016
  • Yellow lentils salad, How to make Yellow lentils salad
Yellow lentils saladby Balachandrika Kandaswamy

About Yellow lentils salad

Crunchy salad made of moong dal

The delicious and mouthwatering Yellow lentils salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Yellow lentils salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Yellow lentils salad. Balachandrika Kandaswamy shared Yellow lentils salad recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Yellow lentils salad. Try this delicious Yellow lentils salad recipe at home and surprise your family and friends. You can connect with the Balachandrika Kandaswamy of Yellow lentils salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Yellow lentils salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Yellow lentils salad with other users

  • Prep Time60mins
  • Cook Time10mins
  • Serves2People
Yellow lentils salad

Ingredients to make Yellow lentils salad

  • Moong dal / yellow lentils - 1/2 cup [ 1 cup size = 150 ml ]
  • Salt - as needed
  • Oil - 2 tsp
  • Cumin seeds - 1/2 tsp
  • Chaat masala - 3/4 tsp
  • Onion - 1/2
  • Tomato - 1/2
  • Cucumber (chopped) - 3/4 cup
  • Mango (chopped) - 1/2 cup
  • Green chilli - 1
  • Coriander leaves - few
  • Mint leaves - few
  • Lemon juice - 1/2 tsp
  • Masala peanuts - 4 tsp
  • Sev ( om podi) or kara boondhi - 4 tsp
  • Turmeric Powder - 1/4 Tsp
  • Asafoetida - A Pinch
  • Sugar - 1/4 tsp

How to make Yellow lentils salad

  1. Soak the moong dal for an hour and cook it in a vessel with 1/2 cup of water. Make sure the dal is not cooked in mashed consistency, it has to be crunchy. Set it aside
  2. Heat a vessel with oil and add cumin seeds, asafoetida and turmeric powder. Once it splutters, add the cooked dal, salt, sugar and chaat masala
  3. Saute it for 1 - 2 minutes and then switch off the flame. Transfer this to a bowl.
  4. Chop onion, tomato, green chili, coriander leaves and mint leaves
  5. Before serving, mix (onion, tomato, green chili, coriander leaves, mint leaves, mango, cucumber, lemon juice, masala peanuts, om podi) everything together and add it to the dal mixture.
My Tip: Dal can be cooked and stored in the fridge on previous day itself. When you are ready to serve add the other ingredients. DO NOT add onion, om podi and peanuts until you're ready to eat. Instead of raw mango, any tart fruit like apple or pineapple can also be used.

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Niyaz Laiq2 years ago
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