Name: Masala Uttapam recipe by Darshna Jain at BetterButter
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Ingredients: 3 cup rice; 1 cup urad dal; 1 tbsp methi seeds; 4 tbsp oil; Curry leaf; Coconut powder 41 cup; Salt to taste; Curd 2 tbsp; Mustrd seeds 1tbsp; 2 tbsp butter

Ingredients Serving: 4

3 cup rice
1 cup urad dal
1 tbsp methi seeds
4 tbsp oil
Curry leaf
Coconut powder 41 cup
Salt to taste
Curd 2 tbsp
Mustrd seeds 1tbsp
2 tbsp butter

Instructions

3CUP RICE, 1 CUP URAD DAL,1TBSP METHI SEEDS SOAK IT 7 HOURS THEN GRIND INTO MIXER &MAKE BETTER
TAKE 1 CUP CRUSHED COCONUT &2 TBSP CURD ,2 GREEN CHILLI GRIND IT
AFTER GRIND ADD 1/2TBSP SALT
ADD 2 TBSP IN PAN
ADD 1TBSP MUSTARD SEEDS ADD CURRY LEAVES 7-10
ADD URD DAL 1/2TBSP. CHUTNEY TADKA IA READY
PUT TADKA INTO COCONUT CHUTNEY &MIX IT PROPERLY.
HEAT A PAN ADD OIL &1 BIG SPOON OF BETTER .SPREAD IT LIKE THIS
CHOPPED 1 TOMATO, 2ONION, 2GREEN CHILLI.ADD CORRIENDER PUT MIXTURE ON PAN.COOK 2 MINUTES
AFTER 2 MIN FLIP IT OVER AND ADD OIL 1TBSP.SEE HOW IT TURN GOLDEN BROWN COLOUR

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