Name: Gond papdi recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Rawa 3/4 cup; Whole wheat flour 1 cup; Pure ghee 1 cup; Jaggery 3/4 cup; Gond 1/4 cup (crush it with pestal); Nuts( can use any sliced nuts - I have used almonds and pistachios)

ABOUT Gond papdi RECIPE

Winter speciality specially for the last trimester.Loaded with Gond( edible gum) which is beneficial in strengthing the back bone

Ingredients Serving: 4

Rawa 3/4 cup
Whole wheat flour 1 cup
Pure ghee 1 cup
Jaggery 3/4 cup
Gond 1/4 cup (crush it with pestal)
Nuts( can use any sliced nuts - I have used almonds and pistachios)

Instructions

Take a pan and add 1 tbsp ghee
Add the rawa and Aata and sautee
Sautee till nice aroma fills the air and golden colour is visible
Remove from the pan and keep aside
From the remaining ghee add tsp and fry the gond.It will all puff up
When it cools slightly crush it.
Again take ghee in the pan and now add jaggery
When the jaggery melts ,immediately add the aata and rawa mixture. add half of the gond mixture too
Mix well and remove it in a greased thali
Flatten it
Add nuts and remaining gond
Press slightly
Make squares and let it cool
Store in a air tight container
Stays well for weeks(if they any left)

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