Pulissery - curd based curry with spinach | How to make Pulissery - curd based curry with spinach

By usha balagopal  |  24th Jul 2015  |  
4.3 from 4 reviews Rate It!
  • Pulissery - curd based curry with spinach, How to make Pulissery - curd based curry with spinach
Pulissery - curd based curry with spinachby usha balagopal
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

475

4





About Pulissery - curd based curry with spinach

This is a curd based curry. A typical dish served as an accompaniment with rice. A healthy, quick and a nutritious dish.

Pulissery - curd based curry with spinach is a delicious dish which is liked by people of all age groups. Pulissery - curd based curry with spinach by usha balagopal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Pulissery - curd based curry with spinach at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pulissery - curd based curry with spinach takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pulissery - curd based curry with spinach is a good option for you. The flavour of Pulissery - curd based curry with spinach is tempting and you will enjoy each bite of this. Try this Pulissery - curd based curry with spinach on weekends and impress your family and friends. You can comment and rate the Pulissery - curd based curry with spinach recipe on the page below.

Pulissery - curd based curry with spinach

Ingredients to make Pulissery - curd based curry with spinach

  • Curd 2 cups thick & beaten
  • 1 cup - Spinach leaves finely chopped
  • 1/2 cup - grated Coconut
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Red chilly powder
  • 1/2 tsp - Turmeric powder
  • 1 & a 1/2 tbsp - cooking Oil (coconut oil)
  • 1/2 tsp - Mustard seeds
  • 1 - dry Red chilly torn to bits
  • few Curry leaves
  • 1/4 tsp - Fenugreek seeds

How to make Pulissery - curd based curry with spinach

  1. Finely chop spinach leaves and green chili by washing thoroughly and patting dry.
  2. Make a fine paste by grinding coconut, turmeric and cumin seeds, by adding 1 tbsp. of water and set aside.
  3. Add half table spoon of oil to a pan and drop in chopped spinach and green chili. Cook on low flame for nearly 3 minutes until leaves are cooked.
  4. Add in above ground coconut paste along with half cup of water. Season with salt and gently stir.
  5. Now on low flame, add in beaten curd by stirring for another 2-3 minutes. Turn off the flame before it starts to boil.
  6. In another pan, add oil and crackle mustard seeds and fenugreek. Add in broken red chili, shallots and curry leaves.
  7. Saute until shallots turn golden brown. Add in curd mixture to the above tempering. Stir and turn off the flame. You can serve this hot with rice.

Reviews for Pulissery - curd based curry with spinach (4)

Shuhaira A rahman9 months ago

I tried with onion and tomato.. Didn't have spinach handy.. Thanks
Reply

vikram verma10 months ago

Good dish
Reply

Vathsala Ashoka year ago

shallots r required. not mentioned in ingredients
Reply

Sreedevi Ramdasa year ago

Reply