Name: Home made gooseberry chyawanprash recipe by PRadhika prat panchal at BetterButter
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4
Ingredients: Ingredients which we put when we boil gooseberry; Bidrikand 10gram; Safed chandan 10gram; Vasaka 10gram; Akarkara 10gram; Shatavari 10gram; Brahmi 10 gram; Bilva 10 gram; Choti harr or haritaki 10 gram; Kamal kesar 10 gram; Jatamansi 10gram; Gokhru 10gram; Kachoor 10gram; Nagarmotha 10gram; Laung 10 gram; Pushkarmoola 10gram; Kakadsinghi 10gram; Dashmoola 10gram; Jiwanti 10gram; Punarnava 10gram; Anjeer 10gram; Ashwagandha 10gram; Giloya 10gram; Saunth 10gram; Munakka 10gram; Mulethi 10gram; Ingredients which we add when chayavanprash become almost ready..; Seesame oil 1big sp; Clarified butter 1/2 big sp; Honey 1big sp

Ingredients which we use when we boil gooseberry.

Tie the gokhru in neat cotton cloth

Wash gooseberry

Then take a wok. Add 1¹/² litre water in it. Add all ingredients n gooseberry as well n boil it.

Boil it for 2hour on slow flame.. Then leave it for 8 hour..

Then wash all gooseberry ..

Remove the seeds

N make fine puree

then take a wok.. Add clarified butter n seesame oil in it..

Then put gooseberry puree in it. Cook it on slow flame.

Soak munakka over night.remove the seeds n make puree. When gooseberry puree become properly cooked add munakka puree in it . N cook it on slow flame.