Name: Chicken clear soup recipe by Asiya Omar at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: boiled chicken pieces - 100 gm; chicken stock - 4 cups (nearly 1200 ml), 2 chicken cubes.; Soy sauce - 1 tsp; Ajinomotto - pinch (optional); Salt and pepper to taste.; Finely chopped coriander leaves.; 2 slices bread.

ABOUT Chicken clear soup RECIPE

Light, delicious suitable for winter season.

Ingredients Serving: 4

boiled chicken pieces - 100 gm
chicken stock - 4 cups (nearly 1200 ml), 2 chicken cubes.
Soy sauce - 1 tsp
Ajinomotto - pinch (optional)
Salt and pepper to taste.
Finely chopped coriander leaves.
2 slices bread.

Instructions

Heat water, add soup cubes boil for 10 minutes.
Add the boiled chicken pieces.
Season the soup with freshly ground pepper, soysauce,ajinimotto and salt(if needed).Bring soup to boil.
Garnish with finely chopped coriander leaves. Soup Ready !
Cut the bread slices into small pieces, arrange it in a plate and microwave for 2 minutes or till it brown and crisp.
Serve hot in an individual bowls with toasted bread.

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