Saffron Mousse | How to make Saffron Mousseby Lubna KarimCreated on 26th Jan 2016

  • Saffron Mousse, How to make Saffron Mousse
Saffron Mousseby Lubna Karim
  • Saffron Mousse | How to make Saffron Mousse (88 likes)

  • By Lubna Karim
    Created on 26th Jan 2016

About Saffron Mousse

A creamy and chilled dessert flavoured with saffron and made with love.

  • Prep Time15mins
  • Cook Time1mins
  • Serves2People
Saffron Mousse


  • 2 cups whipping cream
  • 4 tablespoon finely powdered sugar
  • 1 tablespoon saffron
  • 1 tablespoon warm milk
  • 1/2 tablespoon fresh ground cardamom powder
  • To garnish:
  • Few saffron strands
  • Few roasted almonds flakes (optional)


  1. Refrigerate the empty serving bowls for 30 minutes.
  2. Heat up a small pan for one minute then turn off the flame. Place this saffron strands in the pan for 30 seconds. Remove and slightly crush in the mortar and pestle. Transfer to a medium sized bowl and add milk. Set it aside.
  3. Beat the cream in a chilled bowl with a whisk or electrical mixer until it forms soft peaks. Add the saffron and milk mixture along with powdered sugar and cardamom powder. Beat it for another 20 seconds.
  4. Scoop this mixture into serving bowls or cups and garnish with fresh saffron stands.
  5. Serve it chilled for best taste.
My Tip: You can even fill the mixture in a piping bag and pipe it into serving cups in swirls.
  • Fazila 3 months ago

    This mousse will be more delicious when we add fruits along with that

  • Kota Sonalia year ago


  • Priti Desaia year ago