Saffron Mousse | How to make Saffron Mousse

3 reviews
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ByLubna Karim
Created on 26th Jan 2016
  • Saffron Mousse, How to make Saffron Mousse
Saffron Mousseby Lubna Karim
  • Saffron Mousse | How to make Saffron Mousse (93 likes)

  • 3 reviews
    Rate It!
  • By Lubna Karim
    Created on 26th Jan 2016

About Saffron Mousse

A creamy and chilled dessert flavoured with saffron and made with love.

Saffron Mousse, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Lubna Karim. Saffron Mousse is a dish which demands no explanations, it's a whole world of flavour in itself. Saffron Mousse is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Saffron Mousse by Lubna Karim is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Saffron Mousse.

  • Prep Time15mins
  • Cook Time1mins
  • Serves2People
Saffron Mousse

Ingredients to make Saffron Mousse

  • 2 cups whipping cream
  • 4 tablespoon finely powdered sugar
  • 1 tablespoon saffron
  • 1 tablespoon warm milk
  • 1/2 tablespoon fresh ground cardamom powder
  • To garnish:
  • Few saffron strands
  • Few roasted almonds flakes (optional)

How to make Saffron Mousse

  1. Refrigerate the empty serving bowls for 30 minutes.
  2. Heat up a small pan for one minute then turn off the flame. Place this saffron strands in the pan for 30 seconds. Remove and slightly crush in the mortar and pestle. Transfer to a medium sized bowl and add milk. Set it aside.
  3. Beat the cream in a chilled bowl with a whisk or electrical mixer until it forms soft peaks. Add the saffron and milk mixture along with powdered sugar and cardamom powder. Beat it for another 20 seconds.
  4. Scoop this mixture into serving bowls or cups and garnish with fresh saffron stands.
  5. Serve it chilled for best taste.
My Tip: You can even fill the mixture in a piping bag and pipe it into serving cups in swirls.

Reviews for Saffron Mousse (3)

Fazila 7 months ago
This mousse will be more delicious when we add fruits along with that
Reply

Kota Sonalia year ago
awesome
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Priti Desai2 years ago
Wow!
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