Dahi Vada | How to make Dahi Vada

9 reviews
Rate It!
ByViney Yadav
Created on 27th Jan 2016
  • Dahi Vada, How to make Dahi Vada
  • Dahi Vada | How to make Dahi Vada (93 likes)

  • 9 reviews
    Rate It!
  • By Viney Yadav
    Created on 27th Jan 2016

About Dahi Vada

Deep fried dumplings of split black gram in sweetened curds.

Dahi Vada, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Viney Yadav. Dahi Vada is a dish which demands no explanations, it's a whole world of flavour in itself. Dahi Vada is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dahi Vada by Viney Yadav is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dahi Vada.

  • Prep Time15mins
  • Cook Time15mins
  • Serves6People

Video for key ingredients

  • How to make Idli/Dosa Batter

Dahi Vada

Ingredients to make Dahi Vada

  • 1 cup urad dal (spilt black gram)
  • 2 cups dahi (curds)
  • 1/2 tsp red chilli powder
  • 1/2 tsp chaat masala
  • 1 green chilli
  • 2 - 3 tbsp sugar
  • Salt to taste

How to make Dahi Vada

  1. Soak the urad dal in water for 3 hours. Drain the water and grind to a paste with green chilli and a little water. (The consistency should be of idli batter.)
  2. Add salt and beat with the beater for 5 minutes.
  3. Deep fry teaspoonfuls of batter till they turn golden brown to make the dumplings. Then drain and immediately immerse them in warm water.
  4. In a bowl beat the curd, salt and sugar together till the sugar melts.
  5. Take dumplings out of the water and squeeze out the excess water.
  6. Arrange on a serving dish. Pour the beaten curd on top, then sprinkle the red chilli powder and chaat masala on top.
  7. Serve it chilled.
My Tip: Beating the batter well is important to make the dumplings light and fluffy.

Reviews for Dahi Vada (9)

Neha Sharma16 days ago
Very simple and tasty recipe. Thanks.
Reply

Bella Dcosta10 months ago
Reply

Ayatakshi Tikader10 months ago
Easy and good recipe...thank u
Reply

Kalpana Jattania year ago
If we add little soaked poha while grinding they become soft n fluffy
Reply

Maria Menezesa year ago
Reply

Udhika Annamreddya year ago
l like this
Reply

Salma khana year ago
s it's perfect dish....it's my favourite
Reply

Tannistha Majumder2 years ago
Reply

Sheeni Singh2 years ago
perfect dahi vada recipe
Reply

Cooked it ? Share your Photo