Dahi Vada | How to make Dahi Vadaby Viney YadavCreated on २७ जन. २०१६

  • Dahi Vada, How to make Dahi Vada
  • Dahi Vada, How to make Dahi Vada
  • Dahi Vada | How to make Dahi Vada (77 likes)

  • By Viney Yadav
    Created on २७ जन. २०१६

Deep fried dumplings of split black gram in sweetened curds.

  • Prep Time15mins
  • Cook Time15mins
  • Serves6People

  • How to make Idli/Dosa Batter

Dahi Vada


  • 1 cup urad dal (spilt black gram)
  • 2 cups dahi (curds)
  • 1/2 tsp red chilli powder
  • 1/2 tsp chaat masala
  • 1 green chilli
  • 2 - 3 tbsp sugar
  • Salt to taste


  1. Soak the urad dal in water for 3 hours. Drain the water and grind to a paste with green chilli and a little water. (The consistency should be of idli batter.)
  2. Add salt and beat with the beater for 5 minutes.
  3. Deep fry teaspoonfuls of batter till they turn golden brown to make the dumplings. Then drain and immediately immerse them in warm water.
  4. In a bowl beat the curd, salt and sugar together till the sugar melts.
  5. Take dumplings out of the water and squeeze out the excess water.
  6. Arrange on a serving dish. Pour the beaten curd on top, then sprinkle the red chilli powder and chaat masala on top.
  7. Serve it chilled.
My Tip: Beating the batter well is important to make the dumplings light and fluffy.
  • Ayatakshi Tikader5 months ago

    Easy and good recipe...thank u

  • Kalpana Jattani8 months ago

    If we add little soaked poha while grinding they become soft n fluffy

  • Udhika Annamreddy9 months ago

    l like this

  • Salma khan10 months ago

    s it's perfect dish....it's my favourite

  • Sheeni Singha year ago

    perfect dahi vada recipe