Dahi Vada | How to make Dahi Vada

By Viney Yadav  |  27th Jan 2016  |  
4.4 from 9 reviews Rate It!
  • Dahi Vada, How to make Dahi Vada
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

598

9

Video for key ingredients

  • How to make Idli/Dosa Batter

About Dahi Vada Recipe

Deep fried dumplings of split black gram in sweetened curds.

Dahi Vada

Ingredients to make Dahi Vada

  • 1 cup urad dal (spilt black gram)
  • 2 cups dahi (curds)
  • 1/2 tsp red chilli powder
  • 1/2 tsp chaat masala
  • 1 green chilli
  • 2 - 3 tbsp sugar
  • salt to taste

How to make Dahi Vada

  1. Soak the urad dal in water for 3 hours. Drain the water and grind to a paste with green chilli and a little water. (The consistency should be of idli batter.)
  2. Add salt and beat with the beater for 5 minutes.
  3. Deep fry teaspoonfuls of batter till they turn golden brown to make the dumplings. Then drain and immediately immerse them in warm water.
  4. In a bowl beat the curd, salt and sugar together till the sugar melts.
  5. Take dumplings out of the water and squeeze out the excess water.
  6. Arrange on a serving dish. Pour the beaten curd on top, then sprinkle the red chilli powder and chaat masala on top.
  7. Serve it chilled.

My Tip:

Beating the batter well is important to make the dumplings light and fluffy.

Reviews for Dahi Vada (9)

Neha Sharmaa year ago

Very simple and tasty recipe. Thanks.
Reply

Bella Dcosta2 years ago

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Ayatakshi Tikader2 years ago

Easy and good recipe...thank u
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Kalpana Jattani2 years ago

If we add little soaked poha while grinding they become soft n fluffy
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Maria Menezes2 years ago

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Udhika Annamreddy2 years ago

l like this
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Salma khan2 years ago

s it's perfect dish....it's my favourite
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Tannistha Majumder2 years ago

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Sheeni Singh3 years ago

perfect dahi vada recipe
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