Potato Pops | How to make Potato Pops

1 review
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ByGAZAL UPVEJA
Created on 27th Jan 2016
  • Potato Pops, How to make Potato Pops
Potato Popsby GAZAL UPVEJA
  • Potato Pops | How to make Potato Pops (16 likes)

  • 1 review
    Rate It!
  • By GAZAL UPVEJA
    Created on 27th Jan 2016

About Potato Pops

An air fryer recipe that has zero oil but the outcome is this awesome spicy potato veggie pops.

Potato Pops is a delicious dish which is liked by the people of every age group. Potato Pops by GAZAL UPVEJA is a step by step process by which you can learn how to make Potato Pops at your home. It is an easy recipe which is best to understand for the beginners. Potato Pops is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Potato Pops takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Potato Pops make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Potato Pops will be the best option for you. The flavor of Potato Pops is unforgettable and you will enjoy each and every bite of this. Try this Potato Pops at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Potato Pops

Ingredients to make Potato Pops

  • Potato - 3
  • Capsicum - 1 small sized
  • Onion - 1
  • Tomato - 1
  • Green chilli - 1
  • Oregano Flakes - 1 tbsp
  • Salt to taste
  • Besan - 1 tbsp
  • Few tooth picks

How to make Potato Pops

  1. Boil the potatoes and peel them. Keep aside.
  2. Chop all the vegetables nicely and mix them with mashed potatoes.
  3. Add salt, oregano flakes and 1 tbsp besan in it. Mix it all well together.
  4. Preheat the air fryer. Also roll the mixture like a ball and adjust a toothpick in it. Similarly make all the pops.
  5. Set the air fryer temperature at 160 degrees and place the pops in the tray to fry. Fry them for 5 - 6 minutes.
  6. Increase the temp to 200 degrees and fry it for 3-4 minutes. The pops will turn to golden brown in colour.
  7. Serve hot with tomato ketchup.

Reviews for Potato Pops (1)

Rama Choudhary2 years ago
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