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Potato Pops

Jan-27-2016
GAZAL UPVEJA
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Potato Pops RECIPE

An air fryer recipe that has zero oil but the outcome is this awesome spicy potato veggie pops.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Italian
  • Air Frying
  • Boiling
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. Potato - 3
  2. Capsicum - 1 small sized
  3. Onion - 1
  4. Tomato - 1
  5. Green chilli - 1
  6. Oregano Flakes - 1 tbsp
  7. Salt to taste
  8. Besan - 1 tbsp
  9. Few tooth picks

Instructions

  1. Boil the potatoes and peel them. Keep aside.
  2. Chop all the vegetables nicely and mix them with mashed potatoes.
  3. Add salt, oregano flakes and 1 tbsp besan in it. Mix it all well together.
  4. Preheat the air fryer. Also roll the mixture like a ball and adjust a toothpick in it. Similarly make all the pops.
  5. Set the air fryer temperature at 160 degrees and place the pops in the tray to fry. Fry them for 5 - 6 minutes.
  6. Increase the temp to 200 degrees and fry it for 3-4 minutes. The pops will turn to golden brown in colour.
  7. Serve hot with tomato ketchup.

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Rama Choudhary
Feb-12-2016
Rama Choudhary   Feb-12-2016

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