Carrot Soup | How to make Carrot Soup

By Babitha Costa  |  27th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Carrot Soup, How to make Carrot Soup
Carrot Soupby Babitha Costa
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

192

2





About Carrot Soup

A sweet and a little spicy soup is the best way to add vegetables in your children's diet.

Carrot Soup is one dish which makes its accompaniments tastier. With the right mix of flavours, Carrot Soup has always been everyone's favourite. This recipe by Babitha Costa is the perfect one to try at home for your family. The Carrot Soup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Carrot Soup is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Carrot Soup is perfect to serve 2 people. Carrot Soup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Carrot Soup. So do try it next time and share your experience of cooking Carrot Soup by commenting on this page below!

Carrot Soup

Ingredients to make Carrot Soup

  • Carrot- 2
  • Ginger-1 cm length
  • Bay leaf- 1
  • Oil- 2 tsp
  • Pepper powder- 2 tsp
  • Corn flour- 2 tsp ( optional)
  • Water- 2 cup + 1\4 cup
  • Salt to taste

How to make Carrot Soup

  1. Grate the outer skin of carrot, wash and chop into cubes. Heat oil in a thick bottom pan. Add in the bay leaf, chopped ginger, and saute for a while.
  2. Then add in the cubed carrot and saute for some time till it is slightly cooked. Then turn off and allow it to cool.
  3. Remove the bay leaf and transfer it to a mixer and make a fine paste of it with some water. Again add the ground paste with 2 cups of water into the same cooker. Add in the salt and cook for sometime till it thickens a bit.
  4. If using corn flour, mix it with some water and add to it. Keep stirring and turn it off when it becomes thick.
  5. Add pepper powder and serve it hot.

Reviews for Carrot Soup (2)

Shruthi Kirana year ago

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Sana Tameem2 years ago

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