Carrot Soup | How to make Carrot Soup

2 reviews
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ByBabitha Costa
Created on 27th Jan 2016
  • Carrot Soup, How to make Carrot Soup
Carrot Soupby Babitha Costa
  • Carrot Soup | How to make Carrot Soup (29 likes)

  • 2 reviews
    Rate It!
  • By Babitha Costa
    Created on 27th Jan 2016

About Carrot Soup

A sweet and a little spicy soup is the best way to add vegetables in your children's diet.

Carrot Soup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Babitha Costa. Carrot Soup is a dish which demands no explanations, it's a whole world of flavour in itself. Carrot Soup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Carrot Soup by Babitha Costa is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Carrot Soup.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Carrot Soup

Ingredients to make Carrot Soup

  • Carrot- 2
  • Ginger-1 cm length
  • Bay leaf- 1
  • Oil- 2 tsp
  • Pepper powder- 2 tsp
  • Corn flour- 2 tsp ( optional)
  • Water- 2 cup + 1\4 cup
  • Salt to taste

How to make Carrot Soup

  1. Grate the outer skin of carrot, wash and chop into cubes. Heat oil in a thick bottom pan. Add in the bay leaf, chopped ginger, and saute for a while.
  2. Then add in the cubed carrot and saute for some time till it is slightly cooked. Then turn off and allow it to cool.
  3. Remove the bay leaf and transfer it to a mixer and make a fine paste of it with some water. Again add the ground paste with 2 cups of water into the same cooker. Add in the salt and cook for sometime till it thickens a bit.
  4. If using corn flour, mix it with some water and add to it. Keep stirring and turn it off when it becomes thick.
  5. Add pepper powder and serve it hot.

Reviews for Carrot Soup (2)

Shruthi Kirana year ago
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Sana Tameem2 years ago
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