Stove Top Chicken Tikka | How to make Stove Top Chicken Tikka

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By Babitha Costa
Created on 27th Jan 2016
  • Stove Top Chicken Tikka, How to make Stove Top Chicken Tikka
Stove Top Chicken Tikkaby Babitha Costa
  • Stove Top Chicken Tikka | How to make Stove Top Chicken Tikka (52 likes)

  • 1 review
    Rate It!
  • By Babitha Costa
    Created on 27th Jan 2016

About Stove Top Chicken Tikka

An easy and tasty chicken starter made on stove top.

Stove Top Chicken Tikka, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Stove Top Chicken Tikka is just mouth-watering. This amazing recipe is provided by Babitha Costa. Be it kids or adults, no one can resist this delicious dish. How to make Stove Top Chicken Tikka is a question which arises in people's mind quite often. So, this simple step by step Stove Top Chicken Tikka recipe by Babitha Costa. Stove Top Chicken Tikka can even be tried by beginners. A few secret ingredients in Stove Top Chicken Tikka just makes it the way it is served in restaurants. Stove Top Chicken Tikka can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Stove Top Chicken Tikka.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Stove Top Chicken Tikka

Ingredients to make Stove Top Chicken Tikka

  • Chicken breast- 1\4 kg
  • Bell pepper/capsicum- 1
  • Onion-2 medium sized
  • Hung curd- 1\4 cup
  • Tandoori masala/tikka masala- 1 tsp
  • Ginger-garlic paste- 1\2 tsp
  • Turmeric powder- 1\2 tsp
  • Salt to taste
  • Oil as needed

How to make Stove Top Chicken Tikka

  1. Clean the chicken well, then cut it into small square shaped pieces of about 2 cm each. Remove the inner portion of the bell pepper and cut it and the onion in cube shapes.
  2. Put them in a bowl and add all the listed ingredients except the oil and mix well. Let it soak in this masala for about an hour.
  3. Take a bamboo skewer, arrange the marinated pieces in the order of - onion,capsicum,chicken and follow it. Repeat this process till all the marinated pieces are arranged in skewers.
  4. Heat oil in a flat tawa. Place the arranged skewers in it and roast it till it browns. Then flip and roast it on all sides.
  5. Serve hot with some sauces/ketchup on the side.
My Tip: 1. Instead of grilling on the stove, you can also grill it in the oven. In that case, grill for 15-20 mins at 180 degrees C till it browns on all sides. 2.For veggie version use paneer instead of chicken. 3.Here I have used only green coloured capsicum but you can use any other colours. 4.If you don't have tikka/tandoori masala then use garam masala but I cannot be sure about the taste.

Reviews for Stove Top Chicken Tikka (1)

Teena Mehera year ago
Very easy,i will try it thanks.
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