Strawberry Pie | How to make Strawberry Pie

2 reviews
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BySujata Limbu
Created on 27th Jan 2016
  • Strawberry Pie, How to make Strawberry Pie
Strawberry Pieby Sujata Limbu
  • Strawberry Pie | How to make Strawberry Pie (54 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 27th Jan 2016

About Strawberry Pie

A beautiful pie dish that is a visual delight and has been cooked to perfection.

Strawberry Pie, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Limbu. Strawberry Pie is a dish which demands no explanations, it's a whole world of flavour in itself. Strawberry Pie is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Strawberry Pie by Sujata Limbu is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Strawberry Pie.

  • Prep Time15mins
  • Cook Time45mins
  • Serves8People
Strawberry Pie

Ingredients to make Strawberry Pie

  • Crust Ingredients:
  • 300 gms All Purpose flour
  • 200 gms butter, cut in cube shapes
  • 3/4 tsp salt
  • 2 tbsp Sugar
  • 120 ml buttermilk
  • Filling Ingredients:
  • 600 gms of fresh strawberries, sliced in halves
  • 67 gms brown sugar
  • 100 gms of granulated sugar
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 egg, beaten
  • 34 gms cornstarch
  • A pinch of salt

How to make Strawberry Pie

  1. Take a bowl, add the flour, sugar and salt to whisk together. Then add in the cubed butter and rub it with the flour mixture.
  2. Make a well in this flour mixture and pour in the cold buttermilk. Bring the dough together with the help of a fork.
  3. Now place this dough on a floured surface, divide the dough in two parts and knead it well. Wrap each dough part in separate plastic wraps and refrigerate for 1 hour.
  4. Next, take a bowl, add in the strawberries, sugars, cornstarch, salt, lemon juice together. Toss these ingredients well together and keep it aside for 10 minutes.
  5. Place one dough part on a floured surface, roll the crust for the bottom part about 1/8″ thick and about 12″ in diameter. Place this on a pie pan and trim the edges of the pan.
  6. Now carefully pour the strawberry filling on top of this crust.
  7. Next, take the other dough part and roll it in the same manner. With the help of a knife, slice this dough into 1-inch wide strips and weave the crust strips on top of the pie.
  8. Preheat oven to 204 degrees C. Line a baking sheet with parchment paper and set aside.
  9. Brush egg wash over the pie crust and sprinkle sugar on top.
  10. Place the pie on the baking sheet and bake for 15 minutes, then reduce the temperature to 148°C and continue baking for another 30 minutes .
  11. Once cooked, allow it to cool completely and cut slices to serve.

Reviews for Strawberry Pie (2)

Deepa Boopathy2 years ago

Ruchira Hoon2 years ago