Name: Olivier Salad/Russian Salad (Vegetarian Version)... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Potatoes boiled and diced 2 cups; Green peas boiled 1/2 cup; Carrot diced 1/2 cup; French beans chopped 1/2 cup; Pineapple cubes 1 cup; Lettuce thinly shredded 1/2 cup (optional); Cucumbers cubed 1 cup; Spring onions chopped thinly 1/2 cup; Blackpepper powder 1 tsp; Fresh cream 1 cup; Mayonnaise 1/2 cup; Sugar 1 tbsp

ABOUT Olivier Salad/Russian Salad (Vegetarian Version)... RECIPE

A popular salad that adorns every dining table. Gorgeous and presentable. Over the years there have been many variations of this beautiful looking salad. Originally it has hard boiled eggs, boiled chicken or meat with the par boiled veggies. This is a simple vegetarian version of it that is equally delicious and looks tempting too. The addition of pineapple cubes adds a tangy flavour to it.

Ingredients Serving: 8

Potatoes boiled and diced 2 cups
Green peas boiled 1/2 cup
Carrot diced 1/2 cup
French beans chopped 1/2 cup
Pineapple cubes 1 cup
Lettuce thinly shredded 1/2 cup (optional)
Cucumbers cubed 1 cup
Spring onions chopped thinly 1/2 cup
Blackpepper powder 1 tsp
Fresh cream 1 cup
Mayonnaise 1/2 cup
Sugar 1 tbsp

Instructions

Boil potatoes , french beans and green peas.
Do not over boil them.
Dice all the veggies equally.
In a big mixing bowl, add cream and mayonnaise along with sugar and pepper.
Now add the veggies one by one.
Give all a good mix and chill in the refrigerator.
It tastes good when served chilled.
You can omit any veggie if desired. I added lettuce for the crunch.
Serve this salad on a toasted bread alongside a lentil soup or any soup of your choice. This combo is just heavenly.

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