Pineapple Fried Rice | How to make Pineapple Fried Rice

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ByPoonam Bachhav
Created on 27th Jan 2016
  • Pineapple Fried Rice, How to make Pineapple Fried Rice
Pineapple Fried Riceby Poonam Bachhav
  • Pineapple Fried Rice | How to make Pineapple Fried Rice (24 likes)

  • 1 review
    Rate It!
  • By Poonam Bachhav
    Created on 27th Jan 2016

About Pineapple Fried Rice

The Pineapple Fried Rice is the signature dish of Thai Cuisine. Here I am sharing the vegetarian version of this classic Thai dish. The recipe calls for use of fresh Pineapple chunks which gives a wonderful flavor.

Pineapple Fried Rice is a delicious dish which is liked by the people of every age group. Pineapple Fried Rice by Poonam Bachhav is a step by step process by which you can learn how to make Pineapple Fried Rice at your home. It is an easy recipe which is best to understand for the beginners. Pineapple Fried Rice is a dish which comes from Thai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pineapple Fried Rice takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Pineapple Fried Rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pineapple Fried Rice will be the best option for you. The flavor of Pineapple Fried Rice is unforgettable and you will enjoy each and every bite of this. Try this Pineapple Fried Rice at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • Homemade Vegetable Stock

Pineapple Fried Rice

Ingredients to make Pineapple Fried Rice

  • 1 cup cooked rice, preferably 1 day old
  • 1/2 cup Pineapple chunks ( have used fresh, but can use canned too)
  • 1/4 cup frozen peas and chopped carrots
  • 2 shallots , thinly sliced
  • 1/2 tsp red chili flakes
  • 1/2 tsp garlic ginger paste
  • 2-3 tbsp cashews and raisins
  • 1/2 tsp Soy sauce
  • 1/2 tsp routine curry powder
  • 4 tsp oil for stir- frying
  • Salt as per taste
  • Fresh coriander leaves and spring onion greens for garnishing

How to make Pineapple Fried Rice

  1. The recipe calls for using at least one day old cooked rice, if using left over cooked rice, add a little oil to the rice and work through with your fingers. This is to separate the grains and to avoid them from sticking together. Set aside.
  2. In a small bowl, mix the curry powder and soy sauce together.( I have used regular vegetarian curry powder) Drizzle 1-2 tsp oil in a wok over medium- high heat. Then fry the cashews and raisins and keep aside.
  3. Next add chili flakes, garlic-ginger and shallots, stir fry until its fragrant. Add the carrots and peas with a little salt. Stir fry for another 1-2 minutes.
  4. Now add the soy sauce and curry powder mixture. Mix it well. (Be careful while adding salt as the soy sauce and cooked rice already has salt.)
  5. Next, add the rice, pineapple chunks, fried cashews and raisins. Gently stir fry to combine over medium-high heat and keep stirring for 4-5 minutes. Drizzle a little vegetable stock or water so the rice does not get completely dry.
  6. Remove from heat. Adjust the seasoning as per taste, and squeeze lime juice on top. Top it with spring onions and coriander.
  7. To serve, scoop rice onto a serving platter and enjoy!
My Tip: The Thai fried rice recipe differs from the Chinese fried rice as it is prepared from the Thai Jasmine Rice instead of the regular long grain rice.

Reviews for Pineapple Fried Rice (1)

Deviyani Srivastavaa year ago
Lovely savoury fruit flavours...
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