Name: Milk barfi recipe by Meena Parajuli at BetterButter
Yield: 0
Ingredients: Milk - 1 litre; Sugar - 1/2 cup; lemon - 1; Green cardamom powder - 1/2 tsp; Pistachios [for garnishing]; Ghee - 1 tsp

ABOUT Milk barfi RECIPE

This is a delicious recipe to make burfis at home for festivities.

Ingredients Serving: 0

Milk - 1 litre
Sugar - 1/2 cup
lemon - 1
Green cardamom powder - 1/2 tsp
Pistachios [for garnishing]
Ghee - 1 tsp

Instructions

Boil the milk in a saucepan.
Once the milk has boiled enough, add lemon juice so that the milk curdle to form the paneer.
Now strain it and take it out in a pan, add the sugar and green cardamom powder. Cook until the mixture thickens.
Now once the burfi has cookde and darkened enough, pour this mixture into a plate greased with some ghee.
Now spread it well.
Once the mixture has set and hardened enough, cut it into pieces or burfis. Garnish them with pistachios.

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