Date pancakes with vanilla icecream | How to make Date pancakes with vanilla icecream

By Lata Lala  |  27th Jan 2016  |  
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  • Date pancakes with vanilla icecream, How to make Date pancakes with vanilla icecream
Date pancakes with vanilla icecreamby Lata Lala
  • Prep Time

    90

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

40

0





Video for key ingredients

  • Homemade Short Crust Pastry

About Date pancakes with vanilla icecream

Date pancakes with ice cream is a delicious dessert. It's very easy to prepare and healthy as well.

The delicious and mouthwatering Date pancakes with vanilla icecream is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Date pancakes with vanilla icecream is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Date pancakes with vanilla icecream. Lata Lala shared Date pancakes with vanilla icecream recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Date pancakes with vanilla icecream. Try this delicious Date pancakes with vanilla icecream recipe at home and surprise your family and friends. You can connect with the Lata Lala of Date pancakes with vanilla icecream by commenting on the page. In case you have any questions around the ingredients or cooking process. The Date pancakes with vanilla icecream can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Date pancakes with vanilla icecream with other users

Date pancakes with vanilla icecream

Ingredients to make Date pancakes with vanilla icecream

  • 150 grams De-seeded Dates
  • 300 grams Maida
  • 100 grams butter
  • Roasted sesame seeds 1 Teaspoon
  • Water for kneading
  • Oil To fry

How to make Date pancakes with vanilla icecream

  1. Knead the dough using melted butter and water. Shape into a ball and store it in the refrigerator. Mince the dates and cook them in butter. Cool and pulse it in a mixer jar. Sprinkle roasted sesame seeds and spread it on a tray.
  2. Divide the dough into four portions, roll thinly into individual rectangles. Spread the date mixture in between and seal the edges with a little moisture.
  3. Cut into vertical pieces with the help of a pastry cutter and put it back in the refrigerator.
  4. Deep fry in medium hot oil and cut into four pieces, sprinkle some icing sugar on top.
  5. Serve warm with vanilla ice cream.

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