Home / Recipes / Vepampoo Thogaiyal | Neem flower Chutney

Photo of Vepampoo Thogaiyal | Neem flower Chutney by Neeru Srikanth at BetterButter
2154
8
5.0(3)
0

Vepampoo Thogaiyal | Neem flower Chutney

Dec-17-2017
Neeru Srikanth
10 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vepampoo Thogaiyal | Neem flower Chutney RECIPE

Dried neem flowers are used as a part of post natal diet in Tamil nadu. It is a part of breast feeding diet and helps to protect from stomach indgestion and improves immunity as well.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Dried Neem Flowers – ½ cup
  2. Oil -2 tsp
  3. Hing – A generous pinch
  4. Channa Dhal – ½ tblsp
  5. Urad Dhal – ½ tblsp
  6. Chili  - 1
  7. Carom Seeds – ½ tsp
  8. Palm Sugar – 1 tsp (Optional)
  9. Tamarind – 1/2 lemon size
  10. Salt to taste
  11. Coriander leaves  - ¼ cup
  12. Water – ¼ cup

Instructions

  1. To begin making Neem Flower Chutney, take a heavy bottom vessel and in low to medium flame add 1 tsp of oil.
  2. Once the oil is hot add a generous pinch of hing powder and as the aroma releases, add channa dhal, urad dhal, carom seeds & chili. Fry them until they turn brown.
  3. As they turn brown, Add the neem flowers and add 1 tsp of oil and fry for a minute or until a nice aroma arises.
  4. Turn off the flame and Add palm sugar, coriander, tamarind & salt. Mix them well.
  5. Let this mix cool completely.
  6. Once it is cool down, take a mixer and grind these ingredients with necessary water to bring it to thogaiyal or chutney consistency.
  7. Serve with hot rice and ghee.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Vasuyavana
Dec-29-2017
Vasuyavana   Dec-29-2017

Nice collection of recipes

Ruchi Gaur
Dec-19-2017
Ruchi Gaur   Dec-19-2017

Thanks Neeru for sharing this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE