Payesh or Kheer | How to make Payesh or Kheer
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About Payesh or Kheer Recipe
Bengalis love their sweets. A traditional sweet prepared in every house during festive occassions like birthdays and religious festivals, Payesh, a thick milk and rice dessert is served. Here is how I make payesh at home.
Payesh or Kheer, a deliciously amazing recipe to treat your family members. This recipe of Payesh or Kheer by Ipsita Pal will definitely help you in its preparation. Surprisingly the preparations for Payesh or Kheer can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Payesh or Kheer is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Payesh or Kheer can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Payesh or Kheer is just too tempting. Cooking Payesh or Kheerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Payesh or Kheer is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPayesh or Kheer from Better Butter.
Ingredients to make Payesh or Kheer
- 1 liter whole fat Milk
- 200 gms
- 50 gms Gobindo Bhog ( a kind of flavourful small grain )
- 20 Whole nuts
- 20-30 Sweet
- 2 large
- 1 Green powdered
How to make Payesh or Kheer
My Tip:Add a pinch of sugar to the milk during the first boil so it does not burn at the bottom of the pan.