Payesh or Kheer | How to make Payesh or Kheer
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About Payesh or Kheer
Bengalis love their sweets. A traditional sweet prepared in every house during festive occassions like birthdays and religious festivals, Payesh, a thick milk and rice dessert is served. Here is how I make payesh at home.
Payesh or Kheer is a delicious dish which is liked by people of all age groups. Payesh or Kheer by Ipsita Pal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Payesh or Kheer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Payesh or Kheer takes 10 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Payesh or Kheer is a good option for you. The flavour of Payesh or Kheer is tempting and you will enjoy each bite of this. Try this Payesh or Kheer on weekends and impress your family and friends. You can comment and rate the Payesh or Kheer recipe on the page below.
Ingredients to make Payesh or Kheer
- 1 liter whole fat Milk
- 200 gms Sugar
- 50 gms Gobindo Bhog Rice ( a kind of flavourful small grain rice)
- 20 Whole cashew nuts
- 20-30 Sweet raisins
- 2 large Bay leaves
- 1 Green Cardamom powdered
How to make Payesh or Kheer
My Tip:Add a pinch of sugar to the milk during the first boil so it does not burn at the bottom of the pan.