Easy Homemade Mango Ice cream | How to make Easy Homemade Mango Ice cream

By Zareena Siraj  |  27th Jan 2016  |  
4.6 from 14 reviews Rate It!
  • Easy Homemade Mango Ice cream, How to make Easy Homemade Mango Ice cream
Easy Homemade Mango Ice creamby Zareena Siraj
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

798

14





About Easy Homemade Mango Ice cream

Usually the iftar table is full of different variety of dishes from traditional to non traditional recipes, along with that an ice cream is something different that you can try. I have made this ice cream using fresh mangoes with very minimal ingredients. The cream I have used is amul cream. Just try it out and see.

Easy Homemade Mango Ice cream is one dish which makes its accompaniments tastier. With the right mix of flavours, Easy Homemade Mango Ice cream has always been everyone's favourite. This recipe by Zareena Siraj is the perfect one to try at home for your family. The Easy Homemade Mango Ice cream recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Easy Homemade Mango Ice cream is 15 minutes and the time taken for cooking is few minutes. This is recipe of Easy Homemade Mango Ice cream is perfect to serve 4 people. Easy Homemade Mango Ice cream is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Easy Homemade Mango Ice cream. So do try it next time and share your experience of cooking Easy Homemade Mango Ice cream by commenting on this page below!

Easy Homemade Mango Ice cream

Ingredients to make Easy Homemade Mango Ice cream

  • Ripe Mangoes- 2 nos
  • Sugar- 1/2 cup
  • Cream- 1 cup
  • Lemon Juice- 1 tbsp

How to make Easy Homemade Mango Ice cream

  1. Take out the pulp from the ripe mangoes and blend it to a smooth paste along with sugar and lemon juice.
  2. Whip the cream and fold it in the above mango mixture.
  3. Pour the mixture in a container and place it in the freezer to set.
  4. When it is half set, blend it in the mixture till its soft and keep this again in the freezer.
  5. Again repeat the process of blending for 1-2 times and keep this in the freezer till its firm.
  6. Serve and enjoy a yummy and delicious mango ice cream.

Reviews for Easy Homemade Mango Ice cream (14)

Deepu Motwania year ago

wow lovely
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Anupama Kumaria year ago

so good! very nice recipe dear :)
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Neha Jaiswala year ago

:ok_hand:
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Bhuvana Krishnana year ago

Can I do this ice cream without cream.but I have condensed milk
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Neetu Guptaa year ago

What is the use of lemon juice?
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bina bedi2 years ago

Excellent recipe .Thanks
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Archana Jalan2 years ago

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Chhanda Haldar2 years ago

very easy
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Sunita Ramankulath2 years ago

Will definitely try. Easy recipe. Thanks for,sharing.
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Tahseen Fathima2 years ago

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Preeti Sharma2 years ago

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eram nida sharjeel2 years ago

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Sukhmani Bedi2 years ago

yumm
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Kamal Sachdeva2 years ago

yummy
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