Easy Chicken Biryani | How to make Easy Chicken Biryani

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ByZareena Siraj
Created on 27th Jan 2016
  • Easy Chicken Biryani, How to make Easy Chicken Biryani
Easy Chicken Biryaniby Zareena Siraj
  • Easy Chicken Biryani | How to make Easy Chicken Biryani (19 likes)

  • 0 reviews
    Rate It!
  • By Zareena Siraj
    Created on 27th Jan 2016

About Easy Chicken Biryani

Biryani is generally made on special occasions, so I thought of making a biryani for New Year. This was made by my husband’s aunt and I prepared it with a bit of improvisation. Biryani is garnished with fried onions, cashews and raisins and served with raita.

Easy Chicken Biryani is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Easy Chicken Biryani at your home. Easy Chicken Biryani by Zareena Siraj will help you to prepare the perfect Easy Chicken Biryani at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Easy Chicken Biryani.

  • Prep Time20mins
  • Cook Time45mins
  • Serves4People
Easy Chicken Biryani

Ingredients to make Easy Chicken Biryani

  • Basmathi rice- 4 cups
  • Onions (sliced)- 5 nos
  • Green chillies- 3 nos
  • Ginger- 2 tbsp
  • Garlic- 2 tbsp
  • Tomatoes- 2 nos
  • Curd- 1/2 cup
  • Coriander leaves- handful
  • Garam masala- 1 tbsp
  • Turmeric powder- 1 tsp
  • Salt to taste

How to make Easy Chicken Biryani

  1. Grind the green chillies, ginger and garlic coarsely. Also wash and drain the rice. Cook the rice and keep it aside.
  2. Fry the onions in a pressure cooker and when it turns golden brown in colour, add the above ground mixture. Mix well. Now take out some fried onion mix in a bowl and to add later.
  3. Add the chopped tomatos, curd and chopped coriander leaves and stir well till everything blends.
  4. Add the washed chicken pieces, garam masala, turmeric powder and salt. Pressure cook till the chicken is cooked. When the chicken is cooked, add the fried onion mix and let it cook till the water is drained well. Mix in between.
  5. Now layer the rice and chicken masala. At the end of layering, sprinkle the fried onions and cover the entire vessel with a wet cloth.
  6. Heat a tawa and place this large vessel on the tawa and cook on low heat for 5-10 minutes as the rice and masala mixes well.
  7. Now the biryani is ready to be served.

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