Easy Chicken Biryani | How to make Easy Chicken Biryani

By Zareena Siraj  |  27th Jan 2016  |  
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  • Easy Chicken Biryani, How to make Easy Chicken Biryani
Easy Chicken Biryaniby Zareena Siraj
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About Easy Chicken Biryani Recipe

Biryani is generally made on special occasions, so I thought of making a biryani for New Year. This was made by my husband’s aunt and I prepared it with a bit of improvisation. Biryani is garnished with fried onions, cashews and raisins and served with raita.

Easy Chicken Biryani is an authentic dish which is perfect to serve on all occasions. The Easy Chicken Biryani is delicious and has an amazing aroma. Easy Chicken Biryani by Zareena Siraj will help you to prepare the perfect Easy Chicken Biryani in your kitchen at home. Easy Chicken Biryani needs 20 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Easy Chicken Biryani. This makes it easy to learn how to make the delicious Easy Chicken Biryani. In case you have any questions on how to make the Easy Chicken Biryani you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zareena Siraj. Easy Chicken Biryani will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Easy Chicken Biryani

Ingredients to make Easy Chicken Biryani

  • Basmathi rice- 4 cups
  • onions (sliced)- 5 nos
  • green chillies- 3 nos
  • ginger- 2 tbsp
  • garlic- 2 tbsp
  • tomatoes- 2 nos
  • curd- 1/2 cup
  • coriander leaves- handful
  • Garam masala- 1 tbsp
  • turmeric powder- 1 tsp
  • salt to taste

How to make Easy Chicken Biryani

  1. Grind the green chillies, ginger and garlic coarsely. Also wash and drain the rice. Cook the rice and keep it aside.
  2. Fry the onions in a pressure cooker and when it turns golden brown in colour, add the above ground mixture. Mix well. Now take out some fried onion mix in a bowl and to add later.
  3. Add the chopped tomatos, curd and chopped coriander leaves and stir well till everything blends.
  4. Add the washed chicken pieces, garam masala, turmeric powder and salt. Pressure cook till the chicken is cooked. When the chicken is cooked, add the fried onion mix and let it cook till the water is drained well. Mix in between.
  5. Now layer the rice and chicken masala. At the end of layering, sprinkle the fried onions and cover the entire vessel with a wet cloth.
  6. Heat a tawa and place this large vessel on the tawa and cook on low heat for 5-10 minutes as the rice and masala mixes well.
  7. Now the biryani is ready to be served.

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