Name: Lollies recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup sugar; 1/2 cup water; 3 spoon ginger juice; 1/4 tea spoon each salt and black salt; 1/4 tea spoon mint powder; 1/4 tea spoon black pepper powder; 1/4 cup lemon juice; Rooh afza 1 table spoon

ABOUT Lollies RECIPE

It is a boon for pregnant ladies , when they crave for some thanda thanda cool cool. They can have these lollies in different flavours of their choice.

Ingredients Serving: 4

1 cup sugar
1/2 cup water
3 spoon ginger juice
1/4 tea spoon each salt and black salt
1/4 tea spoon mint powder
1/4 tea spoon black pepper powder
1/4 cup lemon juice
Rooh afza 1 table spoon

Instructions

Boil sugar and water add ginger juice , salt and black salt. Switch off the gas
Let it cool down. When it is cold add. Mint powder and black pepper powder and lemon juice
Mix it nicely
Your gingerale concentrate is ready
Take 3/4 glass of water and 1/4 glass of this concentrate and mix rooh afza and fill lolly moulds, freeze and enjoy these lollies
Gingerale lolly is ready
For mixed fruit juice lollies... Take readymade Real juice carton... Pour this in lolly slot, freeze and enjoy. Such an easy talk and the pregnant lady will be happy to have these
Raw mango panna lollies... Peel and chop 250 gramms mangoes and boil with 1 cup sugar or so and 2 cups of water in cooker for 2 whistles. Cool, blend and sieve. Panna concentrate is ready. Take 1/3 cup of this concentrate and 1 cup water, mix and fill lolly mould, freeze and enjoy

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