Huro Gudiye (Freshly Mashed Chicken Side) | How to make Huro Gudiye (Freshly Mashed Chicken Side)

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ByRaina Talukder
Created on 24th Jul 2015
  • Huro Gudiye (Freshly Mashed Chicken Side), How to make Huro Gudiye (Freshly Mashed Chicken Side)
Huro Gudiye (Freshly Mashed Chicken Side)by Raina Talukder
  • Huro Gudiye (Freshly Mashed Chicken Side) | How to make Huro Gudiye (Freshly Mashed Chicken Side) (16 likes)

  • 1 review
    Rate It!
  • By Raina Talukder
    Created on 24th Jul 2015

About Huro Gudiye (Freshly Mashed Chicken Side)

This is a traditional Chakma recipe my Grandma used to cook and one that has been a favourite in my family. Chakmas are an ethnic group of Tibeto-Burman people from the Chittagong Hill Tracts of present day Bangladesh and our food is extremely simple with almost negligible amounts of cooking or spices involved, which makes it nutritious and healthy. Huro translates to chicken and gudiye implies something that has been mashed. So, here you go.

Huro Gudiye (Freshly Mashed Chicken Side) is a delicious and yummilicious dish which is one of the popular dish of Assam and North East. Huro Gudiye (Freshly Mashed Chicken Side) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Huro Gudiye (Freshly Mashed Chicken Side) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 12 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Huro Gudiye (Freshly Mashed Chicken Side). It is an amazing dish which is perfectly appropriate for any occasion. Huro Gudiye (Freshly Mashed Chicken Side) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Huro Gudiye (Freshly Mashed Chicken Side) is an art and while preparing this dish you can feel the aroma of this delicious Huro Gudiye (Freshly Mashed Chicken Side). Surprise your family and friends by preparing this hotel style Huro Gudiye (Freshly Mashed Chicken Side) at your home.

  • Prep Time0mins
  • Cook Time12mins
  • Serves3People
Huro Gudiye (Freshly Mashed Chicken Side)

Ingredients to make Huro Gudiye (Freshly Mashed Chicken Side)

  • 500 gms chicken (make sure to include the leaner pieces for an added crunch)
  • 8-10 chopped green chillies (or as much or as less spicy as you want)
  • 1 large onion finely chopped
  • 1 small pod of garlic finely chopped
  • 1 inches of ginger finely chopped
  • 1 cup of fresh coriander leaves
  • 1 teaspoon of cumin powder
  • A pinch of turmeric
  • ½ table spoon vegetable oil
  • Salt to taste

How to make Huro Gudiye (Freshly Mashed Chicken Side)

  1. Marinate all the ingredients for 15-20 minutes.
  2. Then assemble all of it in a pot and bring to boil.
  3. Once the meat is cooked through and the water reduced almost completely (do retain some water), coarsely grind the meat along with all the condiments in a pestle and mortar. Fine grinding not required but do ensure that the ginger and garlic pieces are pounded well enough to not cause overwhelming obstacles in your mouth.
  4. Relish with rice.

Reviews for Huro Gudiye (Freshly Mashed Chicken Side) (1)

Sujata Limbu2 years ago
this authentic dish seems easy to prepare yet very tasty. Look forward to more such authentic cuisine from your end!
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