Huro Gudiye (Freshly Mashed Chicken Side) | How to make Huro Gudiye (Freshly Mashed Chicken Side)

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By Raina Talukder
Created on 24th Jul 2015
  • Huro Gudiye (Freshly Mashed Chicken Side), How to make Huro Gudiye (Freshly Mashed Chicken Side)
Huro Gudiye (Freshly Mashed Chicken Side)by Raina Talukder
  • Huro Gudiye (Freshly Mashed Chicken Side) | How to make Huro Gudiye (Freshly Mashed Chicken Side) (16 likes)

  • 1 review
    Rate It!
  • By Raina Talukder
    Created on 24th Jul 2015

About Huro Gudiye (Freshly Mashed Chicken Side)

This is a traditional Chakma recipe my Grandma used to cook and one that has been a favourite in my family. Chakmas are an ethnic group of Tibeto-Burman people from the Chittagong Hill Tracts of present day Bangladesh and our food is extremely simple with almost negligible amounts of cooking or spices involved, which makes it nutritious and healthy. Huro translates to chicken and gudiye implies something that has been mashed. So, here you go.

Huro Gudiye (Freshly Mashed Chicken Side) is a delicious dish which is liked by people of all age groups. Huro Gudiye (Freshly Mashed Chicken Side) by Raina Talukder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Huro Gudiye (Freshly Mashed Chicken Side) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Huro Gudiye (Freshly Mashed Chicken Side) takes few minutes for the preparation and 12 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Huro Gudiye (Freshly Mashed Chicken Side) is a good option for you. The flavour of Huro Gudiye (Freshly Mashed Chicken Side) is tempting and you will enjoy each bite of this. Try this Huro Gudiye (Freshly Mashed Chicken Side) on weekends and impress your family and friends. You can comment and rate the Huro Gudiye (Freshly Mashed Chicken Side) recipe on the page below.

  • Prep Time0mins
  • Cook Time12mins
  • Serves3People
Huro Gudiye (Freshly Mashed Chicken Side)

Ingredients to make Huro Gudiye (Freshly Mashed Chicken Side)

  • 500 gms chicken (make sure to include the leaner pieces for an added crunch)
  • 8-10 chopped green chillies (or as much or as less spicy as you want)
  • 1 large onion finely chopped
  • 1 small pod of garlic finely chopped
  • 1 inches of ginger finely chopped
  • 1 cup of fresh coriander leaves
  • 1 teaspoon of cumin powder
  • A pinch of turmeric
  • ½ table spoon vegetable oil
  • Salt to taste

How to make Huro Gudiye (Freshly Mashed Chicken Side)

  1. Marinate all the ingredients for 15-20 minutes.
  2. Then assemble all of it in a pot and bring to boil.
  3. Once the meat is cooked through and the water reduced almost completely (do retain some water), coarsely grind the meat along with all the condiments in a pestle and mortar. Fine grinding not required but do ensure that the ginger and garlic pieces are pounded well enough to not cause overwhelming obstacles in your mouth.
  4. Relish with rice.

Reviews for Huro Gudiye (Freshly Mashed Chicken Side) (1)

Sujata Limbu2 years ago
this authentic dish seems easy to prepare yet very tasty. Look forward to more such authentic cuisine from your end!
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