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This is a traditional Chakma recipe my Grandma used to cook and one that has been a favourite in my family. Chakmas are an ethnic group of Tibeto-Burman people from the Chittagong Hill Tracts of present day Bangladesh and our food is extremely simple with almost negligible amounts of cooking or spices involved, which makes it nutritious and healthy. Huro translates to chicken and gudiye implies something that has been mashed. So, here you go.
this authentic dish seems easy to prepare yet very tasty. Look forward to more such authentic cuisine from your end!
Marinate all the ingredients for 15-20 minutes.
Then assemble all of it in a pot and bring to boil.
Once the meat is cooked through and the water reduced almost completely (do retain some water), coarsely grind the meat along with all the condiments in a pestle and mortar. Fine grinding not required but do ensure that the ginger and garlic pieces are pounded well enough to not cause overwhelming obstacles in your mouth.
Relish with rice.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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