Coquilles St-Jacques (Gratinéed Scallops) | How to make Coquilles St-Jacques (Gratinéed Scallops)

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By Arvind Rawat
Created on 27th Jan 2016
  • Coquilles St-Jacques (Gratinéed Scallops), How to make Coquilles St-Jacques (Gratinéed Scallops)
Coquilles St-Jacques (Gratinéed Scallops)by Arvind Rawat
  • Coquilles St-Jacques (Gratinéed Scallops) | How to make Coquilles St-Jacques (Gratinéed Scallops) (1 likes)

  • 1 review
    Rate It!
  • By Arvind Rawat
    Created on 27th Jan 2016

About Coquilles St-Jacques (Gratinéed Scallops)

For this classic French preparation, scallops are broiled with mushrooms in a cream sauce topped with bubbling cheese. This recipe first appeared in our April 2014 issue with Adam Leith Gollner's story At the Ends of the Earth

Coquilles St-Jacques (Gratinéed Scallops) is delicious and authentic dish. Coquilles St-Jacques (Gratinéed Scallops) by Arvind Rawat is a great option when you want something interesting to eat at home. Restaurant style Coquilles St-Jacques (Gratinéed Scallops) is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Coquilles St-Jacques (Gratinéed Scallops) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coquilles St-Jacques (Gratinéed Scallops). Coquilles St-Jacques (Gratinéed Scallops) is an amazing dish which is perfectly appropriate for any occasion. Coquilles St-Jacques (Gratinéed Scallops) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coquilles St-Jacques (Gratinéed Scallops) at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Coquilles St-Jacques (Gratinéed Scallops)

Ingredients to make Coquilles St-Jacques (Gratinéed Scallops)

  • 3⁄4 cup dry vermouth
  • 1 bay leaf
  • 1 large shallot, quartered
  • Kosher salt and freshly ground white pepper, to taste
  • 18 medium sea scallops
  • 8 tbsp. unsalted butter
  • 16 oz. button mushrooms, sliced 1⁄4″ thick
  • 3 tbsp. flour
  • 1⁄2 cup heavy cream
  • 1⁄2 tsp. fresh lemon juice
  • 1 1⁄2 cups grated Gruyère

How to make Coquilles St-Jacques (Gratinéed Scallops)

  1. Boil vermouth, bay leaf, shallot, salt, white pepper, and 1⁄2 cup water in a 4-qt. saucepan over medium heat. Add scallops; cook until just tender, 1–2 minutes. Using a slotted spoon, divide scallops between six cleaned scallop shells or sh
  2. Wipe pan clean; melt 4 tbsp. butter over medium-high heat. Cook mushrooms until soft, 5–7 minutes. Divide mushrooms between scallop shells. Wipe pan clean; melt remaining butter over medium-high heat. Stir in flour; cook 2 minutes. Add rese
  3. Heat oven broiler. Spoon sauce over scallops and top with Gruyère; broil until cheese is melted and golden, 2–3 minutes
  4. Serve and enjoy!
My Tip: Worsetershier sauce wash the

Reviews for Coquilles St-Jacques (Gratinéed Scallops) (1)

Maithili Thangkhiewa year ago
Scallops are my favourite! this is a nice recipe that I want to try, please share an image
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