Fresh Pomegranate Juice | How to make Fresh Pomegranate Juice

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ByKalpana Vinay
Created on 27th Jan 2016
  • Fresh Pomegranate Juice , How to make Fresh Pomegranate Juice
Fresh Pomegranate Juice by Kalpana Vinay
  • Fresh Pomegranate Juice | How to make Fresh Pomegranate Juice (5 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 27th Jan 2016

About Fresh Pomegranate Juice

A potato masher is all you need to crush seeds...and presto

Fresh Pomegranate Juice , a deliciously amazing recipe to treat your family members. This recipe of Fresh Pomegranate Juice by Kalpana Vinay will definitely help you in its preparation. Surprisingly the preparations for Fresh Pomegranate Juice can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Fresh Pomegranate Juice is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Fresh Pomegranate Juice can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Fresh Pomegranate Juice is just too tempting. Cooking Fresh Pomegranate Juice at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Fresh Pomegranate Juice is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofFresh Pomegranate Juice from Better Butter.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Fresh Pomegranate Juice

Ingredients to make Fresh Pomegranate Juice

  • 3 pomegranates
  • 1 potato masher
  • 1 ziplock bag
  • 2 tsp grenadine syrup

How to make Fresh Pomegranate Juice

  1. Cut the pomegranate into 2 halves and tap the skin with rolling pin.
  2. Fill all seeds in a zip lock bag and crush with a potato masher.
  3. Cut a small hole in the corner of bag and collect the juice in a glass. Discard the seeds.
  4. Stir Grenadine syrup in the juice and serve with lot of ice.
My Tip: Grenadine syrup.

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