Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer | How to make Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer

2 reviews
Rate It!
ByPriya Suresh
Created on 27th Jan 2016
  • Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer, How to make Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer
Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheerby Priya Suresh
  • Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer | How to make Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer (84 likes)

  • 2 reviews
    Rate It!
  • By Priya Suresh
    Created on 27th Jan 2016

About Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer

If you get rose preserve and roasted lotus seeds, dont forget to give a try to this kheer.

Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer at your home. Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer by Priya Suresh will help you to prepare the perfect Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer

Ingredients to make Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer

  • 2 cups Puffed lotus seeds
  • 2 tbsp Gulkand/rose petal preserve
  • 4 cups Milk
  • 3/4 cup Sugar
  • 1/2 tsp Rose water
  • 1 tbsp Ghee
  • Few chopped nuts

How to make Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer

  1. Heat the ghee in a pan, now roast the puffed lotus seeds until they turns crispy. Take almost a cup of the puffed lotus seeds in a mixer, grind it as bit coarse powder.
  2. Meanwhile bring boil the milk with gulkand,sugar and cook until the sugar gets dissolves. Now add the already prepared roasted puffed seeds and grounded lotus seeds to the hot milk,cook for few minutes.
  3. Grounded lotus seeds will thicken the kheer, its optional,if you want to skip,you can do,but i'll advice to do. Finally add the rose water and put off the stove.
  4. Serve this kheer warm topped with chopped nuts.

Reviews for Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer (2)

Poorbi Tiwaria year ago
Reply

Niyaz Laiq2 years ago
Reply

Cooked it ? Share your Photo