Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer | How to make Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer

5.0 from 2 reviews
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By Priya Suresh
Created on 27th Jan 2016
  • Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer, How to make Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer
Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheerby Priya Suresh
  • Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer | How to make Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer (84 likes)

  • 2 reviews
    Rate It!
  • By Priya Suresh
    Created on 27th Jan 2016

About Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer

If you get rose preserve and roasted lotus seeds, dont forget to give a try to this kheer.

The delicious and mouthwatering Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer. Priya Suresh shared Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer. Try this delicious Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer with other users

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer

Ingredients to make Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer

  • 2 cups Puffed lotus seeds
  • 2 tbsp Gulkand/rose petal preserve
  • 4 cups Milk
  • 3/4 cup Sugar
  • 1/2 tsp Rose water
  • 1 tbsp Ghee
  • Few chopped nuts

How to make Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer

  1. Heat the ghee in a pan, now roast the puffed lotus seeds until they turns crispy. Take almost a cup of the puffed lotus seeds in a mixer, grind it as bit coarse powder.
  2. Meanwhile bring boil the milk with gulkand,sugar and cook until the sugar gets dissolves. Now add the already prepared roasted puffed seeds and grounded lotus seeds to the hot milk,cook for few minutes.
  3. Grounded lotus seeds will thicken the kheer, its optional,if you want to skip,you can do,but i'll advice to do. Finally add the rose water and put off the stove.
  4. Serve this kheer warm topped with chopped nuts.

Reviews for Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer (2)

Poorbi Tiwaria year ago
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Niyaz Laiq2 years ago
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